Chocolate meringue with nuts - how to make a chocolate meringue at home, step by step recipe photos

I love all chocolate, so chocolate meringue recipe I was very interested. Sure, I made not the usual bezeshki and baskets with nuts. They conquered all who had time to try them, but they disappeared very quickly. I share not only a recipe, but also filmed step by step photo illustrations. Take note of and prepare chocolate meringue with nuts with love!

So, we need:

- egg white - 2 pieces;

- Sugar - Article 6. spoons;

- Cocoa powder - 1 tbsp. a spoon (the mountain);

- nuts (walnuts I) - 100 grams;

- vanilla - on the tip of a teaspoon;

- citric acid - the tip of a teaspoon.

How to make chocolate meringue at home with the nuts in the oven

Cold egg whites, in the deep tank, whip mixer until a stable mass of foam.

Pour sugar, citric acid, vanilla, continuing to whisk. It should be done carefully so as not to precipitate the proteins.

In the end, add a tablespoon of cocoa powder spoon (a small hill). Who likes very, very chocolate cakes, add two tablespoons of cocoa.

Gently stir the chocolate foam mass to cocoa powder is evenly distributed. I decided to make the meringue in the shape of baskets, inside which are walnuts. Therefore, it is necessary to fill a syringe or a pastry bag with chocolate foam protein mass and form small baskets. To do this, first make round basis, and then formed a side, in a circle, the desired height.

can use any nuts. I have my own walnuts, which need pre-purified. Fill a basket with nuts, as shown in the photo.

An oven for chocolate meringue, I do not warm up, just send a baking meringues in the oven at the lowest temperature. I is about 110 degrees.

Bake chocolate meringue with nuts need about 60-75 minutes depending on the size of the baskets. They may seem soft, but when the cool air will get the usual structure, which is characteristic of this type of baking. Therefore, and remove from the pan they need when they cool down.

Finished chocolate meringue with nuts produced by air, crispy and very hearty. You delicious pastries!