Recipe: Cookies in tins

Silicone molds are varied shapes and sizes, made of safe materials and allow to bake cookies from any, even a very liquid batter.

More on the topic: Almond cookies from Oleg Ilyin

Bakeware may resemble single or multiple sheet recesses. Use the option that you feel most comfortable. Depending on the size of the cells varies baking time. Very fine biscuits is prepared quickly, and a large relief baked longer. Fill in the form, do not forget to leave room for raising dough.

Children love soft biscuits in the shape of animals: bears, kittens, puppies.

Recipe: Cookies in tins

Prepare them for a fun baking, decorating it with chocolate. Mixer, beat 2 eggs and a half cups of sugar. Pour 150 g of sieved wheat flour and knead the dough. Melt 120 grams of butter, pour it into dough and knead it again. At the request of the dough can be flavored vanilla, add the crushed nuts biscuits, ground cinnamon or raisins.

Pour batter into molds in the form of bears, filling them no more than half of the volume. Place the mold in the oven, preheated to 200 ° C, bake for about 15 minutes. Cookies must rise and acquire a beautiful golden hue. Remove from the oven and cool without removing from the molds. Prepare glaze of 50 g of milk chocolate and 2 tbsp. cream spoons, heating the mixture in a water bath. Cover chocolate bears fully or decorate only the legs and ears. Allow the glaze to harden and place the cookies on a platter.

Try to prepare the is another option tasty cookies, replacing flour oatmeal. Baking has a pronounced caramel flavor and is perfect for tea parties. Of this amount about 25 products obtained products of average size.

Recipe: Cookies in tins

Put in a saucepan 200 g butter, add 180 g of fine brown sugar and 8 of Art. tablespoons of molasses. Put a saucepan on low heat and heat until the sugar is melted and mixture is smooth. Stir it in 600 g of fine oat flakes, mix well. Silicone oil the molds and pour them into the dough. biscuits thickness should not be more than 1 cm, so baking is better to choose not too flat and relief forms.

Place the molds into an oven preheated to 180 ° C. Products are baked for about 25 minutes, they must acquire a beautiful golden brown. Remove the cookies from the oven, cool in molds and then Transfer to platter and serve. The tins can be baked and savory biscuits, which is usually served at the snack table. Try to make original pastries with nuts, cheese and carrots.

Recipe: Cookies in tins

A pair of large sweet carrots grate, in the same way chop 200 grams of fat a semisolid cheese. Clean 200 g peanuts, nuts fry pan on a dry and grind in a mortar in a large crumbs. In a skillet melt 120 g butter, add nuts, cheese, grated carrot, 2 eggs, beaten in a separate container, 1 hr. Of dried herb. All stir and sprinkle in 300 g of crushed oatmeal.

Lay the dough on the molds, oiled, smooth the surface with a knife. Bake products in the oven, heated to 180 ° C, until golden brown. Cool-shaped cookies, serve warm or cold.