Meringue with nuts and dried fruits in the oven - how to cook the meringue in the home, step by step recipe photos

Occupation pastries in autumn cold day brings pleasure. Particularly pleased with his sweet pastries, incredible, aroma. At home bake light and airy meringue cake with nuts and dried fruit can be very easy, and the result obtained gives enormous pleasure. Simple and step by step how to cook this delicious treat, I'll tell you this recipe with photos.

To prepare the meringue with nuts and dried fruits, we need:

egg whites - 2 pieces;

nuts (walnuts, peanuts) - 30-45 grams;

dried fruits (prunes, raisins) - 20-30 grams;

sugar - 150 grams;

citric acid - pinch.

How to cook the meringue with nuts and dried fruit

Mark cold egg whites in an amount of two pieces. This amount of protein will bezeshek about two dozen. In dry deep tank beat whites until stable peaks. To do this, it is best to use a mixer, which make proteins lush for a few minutes.

When the whites whipped into a stable foam, add sugar, continuing to whisk. Sugar is added to a couple of teaspoons until the end of the entire amount of sugar needed. Since beating, do not forget to add citric acid on the tip of a knife.

to grind nuts. Part of the nuts leave to decorate the cake top. Will look great on top halves of walnuts. Dried fruits wash and finely chop.

Add protein foamy mass of nuts and dried fruits.

mix gently so as not to mash proteins. The basis for the meringue is ready.

pastry syringe to land a light protein mass on a baking sheet with parchment. Grease the parchment is not necessary, meringue, and so well depart from the paper. Each cake decorate with walnuts.

Send a baking meringues in the oven at 120 degrees, about one hour. Baking time depends on the characteristics of the oven. Ready to treat to remove from the oven and leave to cool a little, so that they are well separated from the parchment.

Serve delicious homemade meringue can be as tea biscuits, coffee and other drinks. It is very tender and melts in your mouth.

Bon appetit!