Chocolate brownie cake - how to make chocolate brownies at home, step by step recipe photos

A delicious chocolate brownie cake gets its name from the rich, dark brown color of the finished baking. The hardest part of this recipe - it is kept and not eat cake at a time alone! ???? Everything else is a snap! My step by step recipe decorated with a photo is useful to all lovers of sweet tooth and chocolate cakes.

To prepare the chocolate cake the following ingredients:

• or dark chocolate bitter - 100g;
• butter - 120 g;
• sugar - 100 grams;
• flour - 80 g;
• egg - 2 pieces;
• baking powder - 1/2 tsp..

How to make chocolate brownie

Starting to cook, prepare the necessary ingredients for future baking chocolate. Butter and eggs should be at room temperature.

For the brownie I use bitter or dark chocolate, but if you're not a fan of them, we can take the milk, but then the color of the cake will turn lighter and milder taste.

Butter and chocolate divide into pieces and put in a water bath or in a microwave oven to thaw them.

slightly cool the mass, add the eggs and sugar and stir whisk until smooth.

Sift flour with baking powder and add to egg-chocolate mass.

Quickly stir and pour into prepared pan. I additionally blanketed her parchment - then the cake with no problems coming out of the mold.

Put in a preheated 180 degree oven and timed for 15 minutes! I care as much a magical chocolate pleasure!

Take out the finished chocolate brownies from oven, let cool slightly and carefully remove the paper. Put the cake on a serving plate.

It is cut into pieces of any shape or classic - small squares. If you like - sprinkle powder for contrast.

In the process of baking, the house filled with incredibly-chocolate flavor, and certainly all come running to find out what the alluring smell of the kitchen! And when they try this chocolate creation - the fastest in the preparation of the cake - a chocolate brownie - will be the most popular in your kitchen.

Enjoy your appetite lovers of chocolate delights!