Tasty Baking - dough on kefir - video recipes at home

A fragrant homemade bread


450 g whole-wheat flour

for hours. spoon soda and salt

kefir 400 ml

optional 2 tablespoons. tablespoons sesame and pumpkin seeds

How to cook homemade bread on kefir:

  1. Select the form in which you will bake the bread, and a little sprinkle it with flour. Pre-heat oven to 200 ° C.
  2. the flour through a sieve with the salt and baking soda, then place it all in a large bowl. Now slowly add the yogurt in a bowl and knead the dough.
  3. Next, add the seeds to the dough and knead it thoroughly again to seeds could be distributed evenly. Place the dough into a mold and bake in oven for about 40 minutes.
  4. When the bread is ready, it is necessary to cover with a towel and allow to cool. Eat homemade bread in the day, while it is still fresh, fragrant and warm.

English muffin dough with cream cheese. Skåne prescription Alexander Seleznev. Watch the video! ..

Rolls for breakfast

These buns, served in England for breakfast, also prepared the dough on yogurt. Ingredients:

400 g flour

sugar 100 g

disintegrant half hours. spoons

soda half hours. spoons

salt three quarter hours. spoons, butter 170 g

kefir 200 ml

How to cook the buns for breakfast on kefir:

  1. Sift flour with salt, baking soda and baking powder into a large container. Add the melted butter and flour mixture fork mash.
  2. It should have the consistency of a large crumbs. Now, add the yogurt in a bowl and quickly stir the entire contents.
  3. The dough should get wet. It is possible at this stage, the resulting roll half amount of dough into a ball, then a little priplyusnuv.
  4. From this half-cut glass or a form of 6 pieces, which will be further rolls. The same should be done with the other half of the dough.
  5. The cut dough pieces on baking lay out and put in a preheated 220 ° C oven. 12-15 minutes buns in English can be served with tea.

Pie with cinnamon kefir


4 cups flour

salt hours. Spoon

soda 2 hours. spoons

vegetable oil half a cup sugar 2 cups 5

yogurt 2 cups

Eggs 2 pcs.

Cinnamon Art. a spoon

chopped walnuts Art. a spoon

How to cook a cupcake on kefir:

  1. In a large bowl, combine flour, salt and baking soda in the other - a little whisk the eggs, add a vegetable oil, 1, 5 cups of sugar and yogurt.
  2. Mix contents of both bowls and mix all until smooth. In a greased baking dish, place half received the test volume.
  3. Now we need to combine the remaining sugar with cinnamon and again half of this mixture, pour into the mold on top of the dough.
  4. Then the dough again - is the second half - and again with cinnamon sugar. Sprinkle cake with nuts on top. Form put into an oven preheated to 180 ° C, for 45-50 minutes.
  5. Before removing the cake from the mold after the ready, let it stand for about 10 minutes