Chocolate cakes Rolls

Cakes - sweet tooth for the majority this is not just a treat, but rather a way of life of people who experience the thrill at the sight of this confection. And if it is still in the mix of chocolate, then this is for them, enjoying the peak, from which it is difficult to give up this kind of gourmet baking

Chocolate rolls with cream filling

1. The first step is to separate the whites and beat them in a deep dish with powdered sugar. Grind until the mixture does not froth considerably.

Chocolate cakes Rolls

2. One by one, to the whipped mass of protein mix with the yolks, add parts flour sifting certainly over the bowl and in the process to mix the baking powder and cocoa

Chocolate cakes Rolls

3. Cover the baking paper and pour all the chocolate to the batter. Surface smoothed with a spatula. Preheat oven to 200 degrees and bake for 10 minutes.

Chocolate cakes Rolls

4. Then, the finished cake to remove from the oven, allow to cool briefly, cover with a damp towel and flip. Remove the pan, remove the paper and stuck the pre-moistened with water. Wait for complete cooling and then cut in half

Chocolate cakes Rolls

5. In the meantime, until the cake gets cold, you need to prepare the cream filling: combine cheese, butter and sugar. All mix thoroughly until smooth. Distribute the weight of the creamy and smooth Korzh

Chocolate cakes Rolls

6. Cake roll into rolls and then to pass into the refrigerator to cool and completely for one hour.

Chocolate cakes Rolls

7. A final step: rolls with cream filling cut into portions and sprinkle with powdered sugar and cinnamon.

Chocolate cakes Rolls

Enjoy sweet chocolate dessert with a mug of hot tea!