Pineapple cake with whipped cream

Each family has its own proven cake recipe and prepare it based on the same dessert, only occasionally changing some components. So, the season is not always available fresh fruits and canned can be found here at any time that, in general, do not require pre-treatment ...

We hasten to reassure that such a cake can not spoil. In any case, the result will be positive, and you are in it right now, make sure

Cake with cream and canned pineapple

  • First Crush cookies. Then a second portion of butter is 125 grams, you must whip with powdered sugar, put The crushed cookies, chopped hazelnuts and pour the juice of canned pineapple. All the mix. As a result, you should have something in the form of sticky crumbs. Transfer the contents to a special form of
  • Next, connect the egg yolks with the caster sugar residue. Add 2 tablespoons flour, vanilla powder, pour 250 ml of milk and whisk until smooth. A warm milk remaining on the plate and thereto pour whipped egg mixture while stirring continue cooking for 2-3 minutes. Then let cool to room temperature, add a second portion of butter and mix thoroughly. Pour the mixture on to form a creamy crumbs and chill in the refrigerator Pineapple cake with whipped cream
  • The next step, on top of the cooled cream, carefully spread out a layer of sliced ​​into small pieces of pineapple Pineapple cake with whipped cream

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  • Generously grease whipped cream, while giving the original form. And the finishing touch to spice up and to justify its name, spread out a little bit of cream on top of pineapple Pineapple cake with whipped cream
  • thoroughly cool, and if you can supply, already divided dessert pour liquid chocolate Pineapple cake with whipped cream

Dessert with whipped cream was very fond of a sweet tooth. And the pineapple cake - delicious pastries with exotic flavors, which impresses with its beautiful view.