Cake with lime filling
We present our amazing cake filled with whipped cream and lime. Crumbly pie crust - it is one more bliss that blends perfectly with the filling, and thus becomes a perfect taste and uniquely delicious.
The taste and aroma of home baking will not leave anyone indifferent. Sweet cakes were always welcome in the house. He especially excited kids.
Outdoor cake with lime and cream
Preheat oven to 350 gr. A pie cooking start with the cake. In a medium bowl, combine cracker crumbs, melted butter and sugar.
The butter should be slightly melted, but cold. As a result, you should get fat crumbly mass.
The special shape with a diameter of 22 cm., To shift the mass of creamy and smooth out evenly, making at the same time a small ledge. Put in a burning smell oven for 10 minutes, and then remove from it and leave styt not shifting from the mold.
While the cake freezes, you will need to prepare the filling: in a deep bowl combine condensed milk, and eggs.
Beat until smooth follows. Beyond that, a thin jet pour lime juice and knead vigorously until the mixture is noticeably thickened.
The iridescent lime filling into the cooled cake. Fill so that the bumpers cake just peeping.
We shift in a preheated 180 degree oven. Bake for 10-15 minutes. Remove from the oven and cooled to room temperature, and then cover with the plastic pie container and has completely cool in the fridge, about 5-8 hours.
Finally, you will need to cook the cream of the cream: in a small deep bowl put the cream and mix with a mixer with sugar and vanilla powder. Whisk at slow speed - 30 seconds.
Sprinkle with lime zest and continue beating already at maximum speed for about a minute.
Transfer the whipped cream to the cooled cake on top of the filling and lightly smooth out.
And you can decorate the cake slices and sprinkle with lime zest on top of the same lime.
The whole process is not difficult to replicate at home, it's worth it. Now you know how to cook a pie stuffed with lime.