Butter cookies from the dough

Introducing simple and quick recipe for the most delicious butter cookies from the dough that melts in the mouth. Prepare a home-made cakes are not difficult. All the ingredients are readily available and not expensive. The result is simply amazing ...

can be considered as such cakes is rightly very simple, and of course cheap. In fact, shortbread is not difficult to prepare and time the process does not take much time.

Butter cookies from the dough - Step by step recipe

The deep bowl lay oil room temperature and add powdered sugar, the amount of which is specified in the ingredients.

By means of the immersion blender or mixer, mix at high speed oil with sugar until homogeneous fluffy mass.

Next, add a standard bag of vanilla and a little more than half a glass of starch.

Scroll mixer, gradually, often add flour and mix at low speed.

As a result, should have a moderately tough shortbread dough, which should not stick to the pan.

Put the dough into ready-cooking bag, a bed pan special baking paper and squeeze rozetochki certain size, while leaving a distance therebetween.

Transfer the baking sheet in a preheated 180 degree oven and bake the cookies for 20-30 minutes, until golden in color.

Butter cookie turns tender and very tasty. Be sure your family drinking tea is a sweet and pleasant.