Cottage cheese and lemon biscuits

Continuing the theme of simple and quick baking, I would like to offer a recipe cheesecake cookies, which are obtained pale soft, fragrant and delicious. From you do not need a lot of effort and skill, everything is extremely simple. The dough can be kneaded both manually and with our indispensable assistant ...

Cottage cheese biscuits with lemon and icing recipe with photos to

With the help of our modern assistant Blender we will knead the dough: in a bowl we place the curd, cane sugar and egg yolk. If you have a cottage cheese will be more mild, then the amount of flour needed will slightly increase, otherwise the weight will turn liquid.

Melt butter and add to the blender with the oil temperature should be approximately room temperature, but in no case hot. Put a spoonful of liquid honey and a little vanilla powder.

Turn on the machine, first at slow speed and gradually adding scrolls, knead until a smooth mass. Mix flour with baking powder, still scrolling at low speed blender, gradually add the flour and knead the dough uniform.

Next, place the dough on the desktop, on the surface, sprinkle lemon zest and mix thoroughly, kneading his hands, knead it so that peel distributed throughout the dough. Then, a sausage roll and divide dough into 16 equal parts. Form balls of the pieces and arrange on a baking sheet.

Turn on the oven, preheat to 180 degrees and place the product in a cabinet. Bake for 15 minutes until the pastry lightly browned.

To prepare the glaze, it is necessary in a small deep bowl combine 2 tbsp. tablespoons of powdered sugar with 1/3 Art. tablespoons water. Icing should get a thick but fluid, as shown in photos

Twist sheet of parchment kornetik, cut tip, fill and apply glaze arbitrary patterns on the surface of the cooled cookie.

Be sure to wait for some time to glaze has dried up, and then they can consume and enjoy the taste. Tender cottage cheese biscuits - a wonderful dessert with lemon aftertaste.