Puff puff pastry with mushrooms and onions
Magnificent flavorful homemade pastries puff pastry stuffed with unmatched roasted mushrooms and onions. What could be more delicious? Puffs with mushrooms and onions is very simple to prepare, and most importantly, they can be obtained
beautiful and look very appetizing, which will certainly want to quickly try them.
Cooking time: 40 minutes.
Before you put the cakes in the oven, be sure to puff pastry with egg yolk to lubricate blush and add flavor to the mix of herbs.
The finished puff pastry thaw previously, for about 40-50 minutes before cooking baking. Clean the mushrooms, wash in cold water and cut into small pieces.
Heat the oil in a frying pan and fry the sliced mushrooms over medium heat until they noticeably softened, about 6-8 minutes.
onions clean, first divide in half, cut into half rings, and then half-ring - into small cubes.
Put the onions in the pan to the mushrooms, add a small amount of salt, a variety of herbs and black pepper. Stir and continue to saute mushroom filling for puff over moderate heat until the moisture evaporates. After that, turn off the heat and let cool slightly roasted.
In the meantime, divide the dough into 2 equal parts and roll each individually how to subtly.
Roll out the dough, divide into 2 long rectangular parts, one half Put the mushroom stuffing, while the other half do the cuts.
Pull the empty half of the dough on the filling, seal it with the fingers cut off the edges of the product and the dough around the edge of the special shaped knife. Do the same with the second half of the test.
Pour puffs onions and mushrooms on a greased baking sheet, brush surface egg yolk and reload baking in a preheated oven. Bake pastry pies at 200 degrees - 20-30 minutes until the bake surface browned.
Preparedness fragrant puff Transfer sheet cakes from the oven, allow to cool briefly and serve with sour cream for breakfast, lunch or dinner.