Yeast bun with orange zest

Perhaps you noticed that the same baking with baking powder, each time it turns out differently. That buns is not so easy. They are so different - sometimes lush, sometimes crunchy, with a little elastic crust and porous crumb inside, big and small, but equally delicious. Full-flavored buns and sugar with dough and orange zest - this amazing version of sweet pastries, a delicious sweet taste in a unique design that is ideal for the morning breakfast and afternoon tea.

Not remain indifferent no one. Indeed, to the best of sweet, delicious home-made from pastry buns love to all. Today, we will pamper you fragrant pastries and prepare for grandmother's recipe of our favorite bun with sugar and orange rind from yeast dough with milk.

Butter bun with sugar and orange rind from yeast dough - a step by step recipe

Pre-prepare all the necessary products for cooking delicious homemade buns that go into baking recipe.

Prepare a brew of yeast, sugar and flour. If you use instant dry yeast, simply dissolve in warm water or milk.

Sift the flour, knead it in salt, divide the butter into small pieces, type in one egg, pour some milk, add the orange juice and begin to stir the flour with milk.

Gradually, parts of pouring the rest of the milk, knead a moderately stiff dough. Rounding dough, soak in a warm place - 1 hour.

After the dough has risen once again swap and roll into one large flat layer, the thickness of 4-5 cm.

orange peel, mix with sugar sand and place on top of dough evenly.

Roll up the reservoir into a long loaf and divide by equal parts in the width of not more than 2 cm.

In the Spread baking parchment paper and place on top of the rolls of paper. Give infusions of 20 minutes while the oven heats.

Move baking in a preheated oven, 180 degrees expose bake temperature and yeast bun with sugar and orange peel for 20 minutes until a light golden brown.

When baking muffins, as well as many other bakery products, it is not recommended to open the oven, especially in the first half of the process. It is necessary to bear in mind that household oven heats up quickly and just as quickly cools, therefore, in the process of baking buns with sugar with dough should constantly monitor and maintain the appropriate temperature.