Quick puff pastry yeast dough - how to cook biscuits puff yeast dough quickly, step by step recipe photos

In my family all love pastries puff pastry. I do not buy store principle, and every time to cook it yourself in compliance with all the technology does not always have the time and desire. That is why in my bins were a lot of recipes that allow you to prepare false or fast flaky yeast dough. Preparing it in a simplified manner, and the output is excellent pastries. Today I want to share with you this simple recipe and cook very tasty cookies from flaky yeast dough. Preparing it quickly and easily, and will delight you with its taste and layering. Step by step recipe decorated with photos to help you make flaky yeast dough fast food at home.

Ingredients:

• flour - 500 g;
• dry yeast - 10 g;
• margarine - 250 g;
• any fat sour cream - 250 gr.

to

How to make cookies from flaky yeast dough quickly

Pour the dry yeast into the container with cream and stir. By the way, instead you can take 30 grams compressed yeast.

Spread cold margarine with the flour until the crumbs. I'm doing right hands and as quickly as possible.

Add the sour cream mixture and knead the dough. If it goes too sticky and runny, do not be afraid to fill up a little flour. It remains to collect the dough into a ball and cover with a towel, send it directly in the refrigerator for 2 hours. Sugar dough no, I have not forgotten about him. Puff pastry cook bland, a little salty, so that everything goes according to plan.

After 2 hours (you can later) to work. Our quick flaky yeast dough is almost not increased in volume - the way it should be.

The dough for this pastry roll out thick enough. I have a formation thickness of at least 1 cm. A typical glass or molds extrude cookies. By this stage, you can draw little helpers if they are in stock. ????

Put the cut out cookies of puff pastry on a baking sheet, I recommend to pave his parchment.

Bake our products desirably at 180 degrees for 10-15 minutes, after Raskalov oven. Landmark readiness - an appetizing color. ????

Prepare delicious cookies from flaky yeast dough fast food still hot recommend generously sprinkled with powdered sugar. Alternatively, even before baking raw workpiece can be dipped in one side of sugar and lay them on the pan, of course, sugar side up. With this method of cooking powder is not required.

Try both options baking and choose your favorite for themselves.

Even in the photo is clearly seen how layered it turns out homemade cookies from flaky yeast dough. I recommend it as a complement to the sweet tea or coffee. Delicious masterpieces you !!!