Universal Butter yeast dough for pies - how to prepare yeast dough cake, a step by step recipe photos

I want to share a recipe of my grandmother, and she will tell you how many years looking for some versatile yeast dough for pies. Knead a dough, you can treat yourself and family cakes, pies using your favorite toppings like sweet-tasting and savory. The choice of toppings is yours, but the consistency of the dough for this recipe turns out wonderful - tender, airy and slightly crumbly. Do not worry about the difficulties of preparing such a test. Try it, and my step by step recipe decorated with photos will serve as a tool in the kneading universal butter yeast dough for pies.

So, we need the following products:

• milk - 1 cup;
• fresh yeast - 20 g;
• sugar - 1 table. a spoon;
• salt - a pinch;
• butter - 100 g;
• flour - approximately 500 grams.

How to prepare yeast dough for pies

At the first stage it is necessary to warm up the milk until warm and dissolve it in a piece of fresh yeast. Then, add a spoonful of sugar, a pinch of salt and stir.

In the next step, mix 100g of butter with the sifted flour (about 200 g) by rubbing it on a grater, and sprinkling with flour. Kroshkovidnuyu obtain a homogeneous mixture of butter and flour.

Prescription yeast dough pouring milk diluted in yeast resulting in a lot of flour. That's how it looks like the photo.

For a delicious pie dough should be as it should be stirred and let it grow in volume.

Cover the dough with a towel and let it fit in a warm place.

After about 1-1, 5:00 dough will increase in size. Now you can cook any cake with various fillings. Though no eggs in this test, it turns out delicate, elastic, soft and crumbly to the extent (due to the presence of butter). If you want to bake a pie, add a packet of vanilla sugar in the dough stage. Pie will get a nice vanilla flavor.

For the sweet pies using fresh or harvested for winter fruit or berry filling, jam, jam, jam. And for savory - suitable fish, meat, vegetable filling (cabbage boiled eggs, potatoes, rice and canned fish, etc...). Universal yeast dough for pies establishments in my recipe cookbook useful in each family. With pleasure to cook delicious yeast cakes and treat family! Bon Appetit!