Yeast cake with cherry-snail - how to make a cherry pie like a snail from yeast dough, a step by step recipe photos

Now offers a delicious cherry pie-snail from yeast dough becomes an excellent option simple and easy yeast cake with berry filling, which is suitable as a dessert for any occasion. This closed-snail pie with cherry very juicy, soft and easy to prepare. Serve it chilled recommended to cherry filling in the yeast dough has already managed to congeal. My step by step recipe decorated with photos of you, my dear hostess, to help.

Ingredients for the dough:

• milk - 100 ml;
• yolk - 1 pc .;
• butter - 30 g;
• fresh yeast - 15 grams;
• sugar - 20 grams;
• Flour - 200 g;
• salt - 1/4 tsp..

For the filling:

• the water - 40 ml;
• cherry - 400 g;
• starch - 1 tbsp. l .;
• sugar - 100 gr.

How to bake a cherry pie, yeast dough snail

How to make yeast dough for the pie

Warm up the milk to forty degrees, combine the sugar and yeast. Leave on for 15 minutes to yeast mass was activated.

Add to the mass of oil (soft and warm) and egg yolk.

Pour the flour and salt and knead the dough elastic.

Ready lump of dough left to rise in the kitchen. This usually requires no more than an hour.

How do the filling of cherry

In the meantime, it is necessary to prepare the stuffing. Connect stoned cherries with sugar and bring to boil.

Next, pour the starch dissolved in water and thicken jam. It should be completely cool our cherry fast food jam.

How to make a cherry pie snail

Coming up the dough roll out the layer and split into two parts.

On top of each slice put stripes jam. Make sure that it does not hit the edges of the dough.

Wrap the dough into rolls and stronger zaschipnut edge.

Rolls put a snail into a form ustelennuyu parchment. Send the completed form to the oven and bake until golden. The temperature in the oven previously brought to 180 degrees.

Our Very fragrant closed yeast cake with a cherry costs to cool directly into the form, and then - feeding.

Bon appetit!

A tender and juicy cherry pie snail-leavened good complement any tea party. The dish is tasty, flavorful and incredibly cherry! ????