Pets belyashi with minced chicken - how to make yeast belyashi, step by step recipe photos
Tasty and hearty home belyashi with chicken meat would be appropriate both in daily and in a festive menu. And yet, it is convenient to take with you on the nature. The dish is a simple, traditional but very tasty and flavorful. Chicken belyashi of the present, step by step recipe decorated with photos out juicy and more diet (less fat), in contrast to their counterparts with pork or ground beef.
Ingredients:
- spices - to taste;
- flour - 100 g;
- onions - 1 pc .;
- fresh yeast - 25 g;
- minced chicken - 300 g;
- the water - 200 ml;
- black pepper - 5 g;
- Vegetable oil - 2 tbsp. l .;
- sugar - 2 tbsp. l .;
- butter - 50 g;
- Salt - 1 tsp..
How to cook minced chicken belyashi with
How to make the dough for Tat
Since the preparation of this baking, the first thing to do than to be the hostess, it is very tasty knead yeast dough for Tat. After all, he will need time to get up, but it will take at least 1 hour. And so, we proceed to batch. First, you need to connect the water temperature warm with sugar and fresh yeast. Carefully grind food.
Add vegetable oil odorless.
Pour the flour and salt and knead the dough elastic yeast. Send it to rise for an hour in a warm enough place. In the meantime, you can start preparing the filling.
How to cook a juicy chicken mince for Tat
Crush peeled onions into very small cubes.
Add the onion to the minced chicken and mix thoroughly. Pour salt to taste and all the spices.
Pour the chopped butter. Stir the meat mass and set aside, let stand up at room temperature.
How to sculpt belyashi
Raise yeast dough into small balls.
Roll each into a small semi light formation.
Put the filling and roll up into a ball formation, tucking edges of the dough to the center.
slightly to roll the ball with the meat in the reservoir.
How to fry in a pan belyashi
Make it very simple. You should just fry chicken belyashi in a frying pan with vegetable oil on both sides until golden. Fire under the pan should be the average power to belyashi not flushed before the time, until the meat in the middle has not propeklos.
Fragrant fried meat pies can bring to the table hot. Bon Appetit!
The proposed belyashi chicken are a perfect complement to any of the first dishes. They are very hearty, flavorful and very juicy, thanks to the butter, which we introduced in the minced chicken. Preparing such a yeast pastries and a half hours, but the result is definitely worth the time and effort!