Stromboli - pizza roll of leavened dough, how to make pizza in a roll, a step by step recipe photos
Stromboli Pizza - a delicious pizza roll closed a native of Italy, which has a pleasant and intense flavor and very tender and crispy dough. Filling for this dish, you can choose absolutely any - from meat to vegetable platter. Preparation of yeast dough and toppings to disclose my stromboli recipe steps decorated with photos.
- fresh yeast - 25 g;
- olives - 25 g;
- flour - 500 g;
- sausages - 50 g;
- olive oil - 2 tbsp. l .;
- hard cheese - 70 g;
- the water - 200 ml .;
- mushrooms - 50 grams;
- sesame - 10 gr;
- onion - 1/4 pcs .;
- sugar - 2 tbsp. l.
- Salt - 1 tsp .;.
- sweet and sour sauce - 2 tbsp. l.
How to cook Stromboli pizza with dough
How to make thin pizza dough yeast
First, prepare the brew. Dissolve sugar in warm water, add a spoonful of flour and yeast. Put rise to lush caps.
When the cap up - you can knead the dough.
Mix brew with the flour and salt. Replace the dough, slowly pouring the oil.
Ready to leave the ball of dough to rise.
How to make stuffing for pizza Stromboli
Until the dough is suitable, prepare the stuffing.
First, fry the sausages should be no oil in the pan and cool.
Also, fry the chopped mushrooms and onions.
Chop the olives and grate the right amount of cheese.
How to bake a pizza-rolls
Roll out the dough into a thin layer.
Cover the dough sauce.
Put the sausage in the sauce.
Between the stripes of sausage lay out fried mushrooms.
A half or whole lump sleep olives.
Cover the stuffing with cheese.
Wrap the edges of the dough inside.
Carefully fold in stromboli roll and leave to rise. Then, make a test on the longitudinal incisions and sprinkle with sesame seeds.
Bake Italian indoor pie until golden in color. Align the oven temperature to 180 degrees needed.
Now, the finished yeast cakes you just need to get it out of the oven and serve hot to the table!
Before serving, roll the pizza, you need to cut into lengthwise slices.
Delicious and original pizza Stromboli is perfect for any feast or snack lunch. Dish nutritious, but so good! pizza cooking in a roll takes the same time as the usual pizza and cooking - for about two hours, but the result is definitely worth it. After all, at your desk will be very tasty and flavorful authentic Italian pizza!