Sweet pie-braid with raisins - how to make a braided yeast dough, a step by step recipe photos

Aromatic and very delicate in texture is obtained honey cake-braided yeast dough with raisins and rum. This sweet cake with raisins can be easily replaced bread and will be a good addition to any holiday table. Preparing it is very fast, but the flavor and taste will conquer all, not only a sweet tooth! Fine touch of rum attached to the bread-cake spice and honey not only gives the softness and fluffiness, but also an unforgettable aroma. Step by step recipe decorated with photos to guide you in all the nuances of preparing such baking.

Ingredients:

• flour - 700 grams;
• orange juice - 100 ml;
• milk - 125 g;
• rum - 2 tablespoons. l .;
• Eggs - 2 pcs .;
• peel - 5 g;
• fresh yeast - 25 g;
• honey - 2 tbsp. l .;
• the water - 125 g;
• butter - 100 g;
• raisins - 150 g;
• sugar - 125 gr.

How to make a cake-braided yeast dough with raisins, rum and orange juice

First, you need to soak in orange juice and a spoonful of rum washed raisins.

Connect the water with milk and completely dissolve in a mixture of a piece of yeast.

Pour the mixture into the melted butter, the right amount of rum, add sugar, frayed with orange peel and honey. Rum can easily be replaced on the orange liqueur.

Also, to drive in a lot of eggs and mix well.

small portions to sift the right amount of flour.

myagonkoe Form the dough and send it to rise in the heat, about an hour.

Split ready yeast dough into equal small pieces. All you need 4 pieces.

Each piece of roll out and showering raisins.

Twist oblong rolls.

are starting to make braided dough. First, crossed two rolls as in the photo.

On top of the vertical roll publish another.

Let's add another vertical roll, put it in the photo.

edge's cross rolls in the same direction.

Once again crossed himself and assured under the braid. Festive hlebushek put into a mold and sprinkle with sugar.

Formed pie-braid goes in the oven and bake until dry sticks.

Cooking sweet baked goods should be allowed to cool completely.

The cooled sweet bread with honey can be cut and serve!

The fragrant, sweet and spicy pie-braided yeast dough is perfect as a sweet complement to both the workaday and festive table or tea drinking. Preparation of the homemade bread takes effort, but the result will please all lovers of sweet!