Homemade cheese bread with herbs - a step by step recipe cheese bread in the oven, with photos
Fragrant homemade cheese bread with herbs perfectly complement any meat, vegetable and first courses. Baking turns incredibly delicious and beautiful to serve. The advantage of this home-made bread is the rapid preparation and a very simple test that is easy to do both hands, and in the bread machine. Step by step recipe decorated with photos demonstrating cooking.
- hard cheese - 100 g;
- flour - 350 g;
- Salt - 1 tsp .;.
- fresh yeast - 25 g;
- dill - 10 g;
- sugar - 2 tbsp. l .;
- butter - 35 g;
- the water - 200 ml;
- Vegetable oil - 2 tbsp. l.
How to bake a cheese bread at home
Since preparation, the first thing to do - Dissolve the yeast in lukewarm water with sugar.
to thicken the dough mixture of flour and salt and send it to rise in a warm place before doubling.
In the meantime, you can prepare the filling, combine the oil with grated cheese and chopped dill. You can add garlic and any other spices to taste.
Roll out the dough formation and pripylit flour.
Spread the filling over the test reservoir.
Cut the roll in half without cutting through with one end. Weave braid of bundles.
Put scythe in form and leave to rise in a warm place for half an hour. After proofing, it's time to bake the bread until golden at 180 degrees in the oven.
Serve delicious and unusual yeast pastries to the table can be warm.
A fragrant homemade bread with cheese and herbs is an excellent option for baking everyday or festive menu. He is easy to make and incredibly fragrant. It is recommended to have a cheese bread with herbs do not just warm, even hot!