Homemade wheat bread in the oven

Of course, bread is a staple on any table. It is difficult to imagine any hearty meal without fragrant slices of crispy bread. In a family where I grew up always gave preference to store-bought loaves. And the first time with my husband, we also bought this product only. But three years ago I tried the first time to bake white bread in the oven yourself. He did not go to any comparison with the store. I experimented a lot and I have found for myself is the best recipe for homemade bread. Now the husband refuses to have a purchase. ???? Tested and step recipe decorated with photos you can use for what would currently be prepared home-made bread from wheat flour.

Ingredients:

• 700 g flour;
• 10-15 g of live yeast;
• 1, 5 tablespoon of sugar;
• 1, 5 teaspoon salt;
• 40-50 g butter or margarine;
• 1 egg;
• 1 cup of water.

How to bake homemade wheat bread in the oven

Pour into enamel bowl water. Put on fire and heat to room temperature. Yeast is important that the water was warm, not hot. Put water in yeast, sugar and salt. Leave for 10 minutes.

Stir and add the egg. His place in the home white bread is not necessarily, but the result is more like it with him.

Also, stir and add the cup of flour. Be sure to sift the flour. Stir again and add the softened margarine.

Then, gradually pour all the flour and stir. I am supposed to be here a bun that does not stick to hands.

A bowl with a dough should be put in a warm place. I have such a place is not at home, so I'll just heat the water, pour it in a bowl and put the bowl on top of the dough. An hour later, the bread will rise like this.

sypem flour on the table and put on top of our coming up the dough. Well its Mnemonic and form a loaf. Top home-made bread from wheat flour, I adorned here is a pigtail. You can also decorate and can leave without decoration.

On the stele baking parchment and put on top of our hlebushek. Also send in a warm place for an hour. Here's how during this time a loaf older.

The oven should be heated to 220 degrees and put it in the bread. The furnace is necessary as long as it is well browned. It took me an hour.

When the white bread in the oven will be enough to brown, remove from the oven. Cover with a towel and give cool. 2-3 hours a loaf of home, you can bring to the table.

Just like preparing delicious bread at home. Of course, not always possible to allocate 2-3 hours on its preparation. But once you try this recipe, you will definitely fall in love with fragrant, white and incredibly delicious home made wheat bread. It is great as a supplement to any dish.