Garlic bread at home - how to make garlic bread in the oven, with a step by step recipe photos

Garlic braid - is beautifully decorated and very tasty pastries that will delight spicy flavor and just the magic aroma! This dish is good complement any meal, as well as an excellent replacement for the usual purchase bread. Spices can add any - of Italian herbs to fragrant thyme. Such home garlic bread has an air structure and rosy crisp. Keep a braid need in foil or parchment - so it does not lose its flavor and softness. Step by step recipe decorated with photos shows the cooking at home.

Ingredients:

• fresh yeast - 15 grams;
• water - 100 ml .;
• Garlic - 5 cloves;
• flour - 6 tablespoons. l .;
• Italian herb - 5 g;
• sugar - 1, 5, Art. l .;
• dill - 10 g;
• butter - 35 g;
• salt - 1/2 tsp..
• olive oil - 1 tbsp. l.

How to cook garlic bread in the oven

To start, you need to prepare all the ingredients for bread. Water and butter brought to room temperature. Dissolve the yeast in the water fresh and the right amount of sugar.

twice Sift flour and add salt.

To the flour pour the yeast mixture.

Grease your hands with olive oil and knead the dough myagonkoe. Cover the container with a towel waffle and send in the heat for an hour.

In the meantime, you can prepare the filling. You need to mix oil, garlic, Italian herbs and dill.

Thoroughly mix the stuffing.

come dough and significantly increased. Now you can work with him and commit to building-braid bread.

Take a good obmyat dough.

Roll out the entire test mass of the reservoir.

The whole cover layer of stuffing.

Install the product in a roll.

roll with a sharp knife cut into three bands, not dorezaya one end to the end.

of the braid plait test.

Connect braid edge, forming a circle. Put the product in the mold. Leave to rise for another 20 minutes, then bake twist at 180 degrees until golden in color.

Ready homemade garlic bread to cool down.

Now you just need to cut the braid and serve!

Such a yeast pastry is perfect to complement soups, especially fragrant soup and soups. Preparation of the garlic bread at home takes about two hours, but the result is worth it! With a little effort and flavorful ... braided with alluring aroma of garlic on your table!