Baked yeast bread with olives and peppers - how to bake Italian bread in the oven, with a step by step recipe photos

Proposed in this recipe bread wicker is made in the Italian style and will be a good addition to any first courses, as well as perfect for making sandwiches or canapés. This Italian bread with olives and hot pepper - batch versatile. Original filling makes it stand out from the many recipes for homemade bread! Step by step recipe decorated with photos showing all the important moments of cooking.

Ingredients:

• olives - 50 g;
• flour - 500 g;
• chili - 5 cm;
• butter - 75 g;
• fresh yeast - 25 g;
• Salt - 1 tsp .;.
• the water - 200 ml .;
• Herbs Italian - 1/2 tsp .;.
• sugar - 2 tsp..

How to make yeast bread with olives and peppers Italian

First, it is necessary to dissolve the yeast in the lukewarm water. Add the sugar and leave the mixture for 10 minutes.

Sift the right amount of flour with salt.

Pour the yeast into the flour mixture, 25 grams of melted butter and knead well.

send a ball of dough in a warm place to rise.

In the meantime, it is necessary to prepare the stuffing. To do this, cut the olives, finely chop chilli and mix with melted butter, which should take about 50 grams.

Leave the filling to infuse.

Yeast dough for bread has risen and now can work with it.

First, you need to divide the mass into three parts.

Roll each of them and smazzhem filling.

Let's turn layers roll.

Of the three rolls have to braid classic braid.

Put rasstaivatsya braid in the form of baking.

When the dough will rise again, smazhem our homemade Italian bread with olives and peppers with water and sprinkle with herbs. Send in the oven until golden color and a dry wooden stick. The temperature should be set at 180 degrees.

Prepared bread should be allowed to cool.

Then we can just cut delicious baked yeast bread with olives and pepper and bring to the table!

It is very aromatic, juicy and tasty twist with olives on Italian style will appeal to all lovers of yeast cake and homemade bread. This variant platting a very simple, but suitable for any occasion - and to the daily lunch and for the holidays. Baking takes about two hours, but the result on your desktop will be very tasty and spicy homemade bread in Italian!