Delicious and healthy wheat bran cereal wholemeal - how to make homemade bread, a simple recipe and step by step photo

In my arsenal is a variety of easy to prepare recipes for baking very tasty homemade bread. At this time, I suggest using this recipe with step by step photos, bake in the oven is not only incredibly delicious, but also useful yeast wheat bread with rye bran, meal.

The products that are part of the test:

• flour - 700 grams;

• Water - 250 ml;

• yeast (pressed) - 30 g;

• Salt - 5 g;

• sugar - 30 grams;

• rye bran - 30 g;

• Vegetable oil - 40 gr.

How to cook the dough for bread wheat bran

Pour into water in a bowl, adding sugar yeast, salt and stir until uniform.

Next, pour rye bran.

and leave the brew to raise at room temperature for twenty minutes.

After that, we begin to gradually add the sifted flour through a sieve, and mix the dough with a spoon.

When the amount of flour will be such that the dough becomes more dense, then thoroughly knead your hands on the table, sprinkle with flour.

The finished bread dough is put in a plastic bag, tied it and send it in the freezer for half an hour.

In this photo you can see how to change the dough for half an hour.

Wheat bran bread we bake without a special form, just on a baking sheet, laid by an oiled parchment paper.

We get the dough from the freezer with wet hands and forming from it a round loaf of bread.

Put the pan in a warm oven to raise the dough for twenty minutes. Rising hlebushek top sprinkled with water and sprinkle with bran.

Bake in the oven will be on medium heat for thirty minutes.

Taking hot bread from the oven, moisten it with water and a brush and wrapped in a towel for ten minutes.

Cut Fresh homemade bread with bran better after it is completely cooled. But, very often, my household do not give a freshly baked loaf to cool.

What is the pleasure of warm, fragrant and fresh loaf of bread, break off large pieces of hands and eating them, drinking fresh milk, tea or fresh fruit jelly.