Rustic bread in the bread maker from rye and whole wheat flour - how to make bread from different types of flour in the bread maker, a step by step recipe photos
Fragrant, lush and porous hlebushek of the three types of flour perfectly complement any meal or a hearty snack. This rye bread in the bread maker to bake easy to use program with heating. Adhering to the formulation and use of kitchen scales, you can easily prepare delicious rustic bread in the bread maker made of rye, whole wheat and wheat flour. Step by step recipe decorated with photos to help you quickly master the cooking.
- whole-wheat flour - 110 g;
- water - 270 ml;
- Vegetable Oil - 2 tsp .;.
- yeast - 25 g;
- Salt - 1, L .; 5 hours.
- rye flour - 110 g;
- sugar - 2 tbsp. l .;
- wheat flour - 230 gr.
How to bake rye bread in the bread maker from different types of flour
Since the test preparation, it is necessary to dissolve the yeast with the sugar in very warm water. You can also use dry yeast - 1 teaspoon. In this case, they do not need to breed, and should just add to the flour.
Pour into water, vegetable oil, so that no lumps in the preparation of the dough.
Connect the three types of flour and salt.
Cover the dry weight of the ladle and pour the yeast.
Align the bread maker for the program "3" - peasant bread. Modes may vary depending on the machine model, therefore, should focus on the display at the beginning of the program.
During mixing follow the test - it should be firm and not to stick to stenochku. If the dough sticks to the walls of the bucket - optional pripylite its flour.
As soon as the bread maker will complete batch - starts baking. It now remains only to be patient and wait for a tasty treat! ????
When the signal termination of the program - to remove the cakes from the ladle. Hot homemade bread from different types of flour should give to cool completely, and only then can you bring to the table!
The fragrant, useful and very soft rye bread in a rural lovers of dark breads and whole Khlebtsov. This pastry is ready without any effort with your bread machine and in 3 hours you will have to expect a warm and fragrant homemade bread.