Cheese rolls with garlic and onion - how to make muffins with cheese and garlic, with a step by step recipe photos

Savory yeast buns with cheese and garlic - is a simple and delicious homemade cakes for any occasion. Baked in the oven muffins, rolls or muffins, roses (call it what you like) - a beautiful, fragrant and delicious. Curlicues, stuffed with cheese, garlic and onions, different quick-cooking, a nice feed and perfectly harmonize not only with the first courses. Such garlic buns with onion and cheese can be submitted to a celebratory feast, supper or dinner table. A variety of flavors such yeast cake can be different kinds of cheese used to make the stuffing. Step by step recipe decorated with photos to help create a yeast rolls with garlic cheese and green onions on the classic recipe and give space for fancy cooking.

Ingredients:

• yeast dough - 500 g;
• green onion - a small beam;
• Melted cheese - 3 triangle;
• dill - a small beam;
• salt - to taste;
• Vegetable oil - 2 tbsp. l .;
• granulated garlic - 1/2 tsp .;.
• butter - 50 g;
• spices - 1/2 tsp .;.
• onion - 1/2 pcs.

How to prepare rolls from yeast dough cheese and garlic

To begin with, it is worth or knead yeast dough for buns with your hands, or buy a ready in the store. It will fit any classic yeast dough, which at the time of preparing the other ingredients need to send in a warm room. How to make the dough for buns, which I used in my recipe today, I step and photos described in the design recipe Homemade garlic bread. Choose for themselves any option. Next, you need to prepare the filling for buns. Finely chop the dill and two kinds of onion.

Add to greens processed cheese. I have two types - Cheddar and Maasdam. Mash the stuffing and mix thoroughly. If you want, you salt the filling to taste.

When the dough and the filling is ready, you can begin to form rolls.

Roll vykisshee yeast dough in a fairly thin layer of an oblong.

Generously coat with melted butter.

Put the cheese filling evenly distributing flavored onion and garlic on a lot of dough.

Roll roll tightly zaschipyvaya edge.

Cut the roll into pieces and put the buns, rolls on a baking sheet. Send blank into the heated oven. Bake until golden color at 180 degrees. Baking process takes me no more than a quarter of an hour.

During this time, you still do pikantnuyu garlic to fill buns. Connect the oil with the remnants of melted butter, spices and garlic.

Pour hot buns fragrant oil.

Baking ready! Now, you can apply onion rosettes-rolls with cheese and garlic to the table.

Every housewife will agree that this delicacy flavored perfectly complement any taste quality soups and fragrant broth.

In conclusion step by step recipe with photos, I want to offer two video recipe. In the first case, the author will demonstrate how to bake savory yeast rolls with garlic cheese and yeast dough on yogurt.

In this video, the author tells how to make the dough for buns on the water, and instead of processed cheese using cheese.

Whichever recipe you choose, but gold and incredibly delicious savory buns from yeast dough filled with cheese, garlic, onions and / or greens are simple to prepare, nutritious and delicious. This homemade yeast pastries win consumers spicy rich taste and wonderful aftertaste of butter and herbs. Treat yourself and the family such onion or garlic cheese and mini-rolls, and the recipe for their preparation will long remain in your address book. Bon Appetit!