Cheese bun in the oven

For skillful hostess cooking muffins are not troublesome thing. After all, in fact, a classic recipe for muffins home does not include any frills and sophisticated components. Everything is so simple and affordable, and most importantly a little expensive. Prepare at least every day.

At this time, we will prepare the yeast burgers. And as a final use the cheese, which will give a totally different flavor muffins, on which will be difficult to refuse.

Garlic burger made from dough,

1. As always, to process something to remember, you should prepare all the necessary products:

2. In a large pot, melt the butter. Allow to cool slightly and pour the milk to it, add salt and sugar. Put on the stove, in the process of mixing all the time, warm on a small fire until the sugar is completely dissolved. Then again let cool to room temperature.

3. In a separate bowl, sift the flour and mix with yeast.

4. The milk mixture Put the flour, type in all the eggs, stirring and adding the rest of the flour, knead a soft dough.

5. Carefully obmyat insist dough in a warm place for at least one hour, until the dough will not increase significantly in volume.

6. Transfer the dough is coming up on the countertop, divide in half, then into small pieces, about 16.

7. From each piece forming a small cake, centered impose cheese and roll up the dough into a circle.

8. stuffed with cheese and collect balls formed on the baking, pre-bed paper. Cover with a towel and insist another 10 minutes.

9. In the meantime, prepare garlic sauce with which we rub the surface of the rolls: it is necessary to melt a small amount of butter to it to squeeze out 2-3 cloves of garlic and carefully rubbing the mix.

10. And yet, should prepare the cheese posypku: you must first rub the cheese and combine with chopped parsley.

11. After 10 minutes no long in a preheated oven to 180 degrees shift the cakes and prepare about 20 minutes until lightly browned surface rolls. Once we shift from the oven and rub the garlic mixture on top.

12. And the finishing touch: - sprinkle with grated cheese and parsley. All this must be done while baking hot.

Of course, everyone loves cakes with a surprise, especially cheese bun in the oven like children who will give a joyful mood and taste to remember.

Cooking Tips:

- Buns can be sprinkled, not only raw, but they will be perfectly combined with sesame seeds, poppy seeds, and all of your favorite fragrant cinnamon.

- In order to better the dough has risen yeast is recommended to plant separately in warm water or milk, add a little sugar and flour

- In the absence of a mixer or blender, dough for buns can be kneaded his hands, as did our grandmothers that time takes a little longer

- Serve the pastries are best for tea, if desired with butter, jam or marmalade, and even better with condensed milk.