Yeast rolls filler and grit - how to make muffins with sprinkles, a step by step recipe photos

Recipe Vyborg rolls with famous pre-war and has often been described in the cookbooks of the time. Yes, this is not a simple recipe that will require special attention and time to achieve results and be seen on her desk beautiful very gentle and lush as a feather, sweet yeast buns with sprinkles and filled with jam or marmalade. How beautiful to bake buns and place Vyborg with shtreyzelem - happy to tell in his recipe with step by step to make a photo.

We need:

• 1 serving Vyborg yeast dough;
• 160-170 grams of apricot jam;
• 60 grams of melted butter.

For shtreyzelya we need:

• 100 grams of wheat flour in / s;
• 100 grams of white sugar;
• 50 grams sweet-cream butter 82%.

How to cook muffins with Topping and filling

How do shtreyzel

In one container, mix the flour, sugar and pieces of cold butter. All these ingredients grind between your hands until the crumbs.

How do you arrange muffins with grit

The finished dough divide into 12 equal pieces (you can use the kitchen scales). Take a piece of dough, flatten it in the palm of your hand, and then start collecting edge to the center of the cake. Now roll off the ball is already in the working surface of the seam down, loosely covering the ball with his hand. Carefully take the prepared muffin bottom, where there was a seam, and dip it in warm (!) Melted butter and immediately drop into shtreyzel.

Put the buns on a silicone mat seam down.

Cover the dough pieces and leave a film for proofing for one hour. Then, remove the film, using a pestle of mortar do well in the center rolls down to the bottom and fill the hole apricot jam.

Again cover film rolls and rasstaivaem their 30 minutes. During this time Preheat oven to 180 ° C.

Bake buns Vyborg about 12-15 minutes.

Remove the cakes from the pan, cool and try to ....

I took and smashed a bun.

The dough turned out incredibly tender and shtreyzel a crisp. Vyborg were very tasty buns.