Delicious buns for hamburgers in McDonald's - how to bake buns for hamburgers at home, step by step recipe photos
Well, who among us has not at least once tried a hamburger at McDonald's or other fast food places? And what about the efficiency of a hamburger or cheeseburger, cooked at home with their own hands? Homemade buns for hamburgers, soft and delicious, will become a real salvation housewives who want to prepare quick and delicious breakfast for the whole family. And my detailed recipe with step by step illustrates the preparation of a photo, you will facilitate this task.
- 1 serving yeast pastry;
- 2 egg yolks;
- 3 tbsp. spoons of milk;
- to 2 tsp of black and white sesame seeds.;
How to make hamburger buns at home
Cooking will start with the fact that we take ready-made dough and divide it into 12 equal pieces. You can share and 18 parts, but then rolls turn out slightly smaller. This you have to decide what size to choose.
One piece of dough put in the palm, the thumb is put into the test center and begin to wrap the edges of the dough in the center of the thumb, as shown in the photo.
Pripylyaem work surface lightly with flour, and then put the resulting weld bead down. Cover it with his hand, but do not press his hand. We begin to roll the ball in a clockwise direction on the work surface.
We spread all the balls-balls on the silicone mat or parchment, oiled. Not very strongly pressed our balls with his hand, as we need to get the rolls, which can then be cut and placed them in the stuffing. Cover with "balls" with a dry cloth, but not tight. Subject to proofing for 30 minutes.
While buns rasstaivayutsya we turn the oven to 180 ° C, so it is well warmed.
Then, we mix white and black sesame seeds in a piala, and in the other, mix egg yolk and milk. They will be lubricated and sprinkle baking.
Remove the cloth from the rolls, lubricate them with egg yolk and milk. When lubricating, do not press the brush on the dough, try to do it very gently and carefully. Sprinkle each bun with sesame seeds.
Put otpekatsya for 12-15 minutes. They get a nice caramel color and increase in size.
Take out the buns for hamburgers from the oven and shift them to the grill to cool down. Then, you can put the buns on a plate or cutting board. Scones were very airy, soft and tender. I clicked on a roll finger, put it away and in a few seconds, she regained her form back. It says here that we did everything right.
I could not resist, and broke a muffin to try. Here they are lush and delicate obtained inside. It remains to cook the stuffing and shape hamburger.