Puffmaffiny - puff pastries, how to make rolls from the puff barmy dough, a step by step recipe photos

Puffmaffiny (PUFFMAFFIN) - a hybrid of puff and muffin - it's very tasty rolls of flaky yeast dough with sugar layer. They are baked in the form of muffin. At the top puffmaffinov sprinkling of crunchy pastry. Be sure to cook them and enjoy this wonderful taste of American muffins. I hope that my detailed recipe with step by step photos will be made to you a good helper.

Ingredients:

• 1 serving of sweet yeast pastry;
• + 1 egg yolk 1 tbsp. spoon of milk for lubrication.

For the topping:

• 30 grams of flour;
• 15 grams of chilled butter;
• 15 grams of white sugar.

How to make a bun of puff yeast dough - puffmaffiny

Before we start puffmafiny form, the oven set to heating 190 ° C and form muffin coat with oil.

I will use the freshly cooked sweet yeast puff pastry recipe kotorog you will find the link in the ingredients. Unroll it on the work surface, which is floured, in a rectangular formation. Using a ruler makes an incision on the test for smooth cutting.

After that, I cut layer into squares using a pizza cutter or a sharp knife. Squares I got 7x7 cm.

Now, take one box in his hands and join in all corners of the center, as in the photo. At this moment it is very well seen all the layers of the test.

We continue to shape the rest puffmaffiny and expose them to form a special shape of the hole. We cover them with foil, but not tightly and leave for 20-25 minutes in a proofing.

In the meantime, prepare Powder for puffmaffinov.

In a bowl mix the flour, sugar and oil cooling. Grind all together to a state of chips, and which we sprinkle our puff buns.

Into a bowl mix the egg yolk and milk with a fork.

Remove the foil and grease with puffmaffiny prepared yolk. Then sprinkle with crumbs.

Put in the oven puffmaffiny otpekatsya 35 minutes. baking time should be controlled independently. It depends on the features of your oven. Finished rolls of flaky yeast dough is taken out of their molds and allowed to cool.

And this is how they look in the context of, or rather in the fault.

In the photo is clearly visible layers of dough. This homemade cakes get incredibly tasty and tender. Bake with pleasure and raduyte their loved ones! ????