Yeast buns with sesame seeds in the oven - how to make a bun with sesame seeds at home, step by step recipe photos

The house soars the smell of delicious baking fragrant. On the table - fresh baked buns with sesame seeds. I offer you and pamper yourself and loved ones with hot yeast rolls baked in a household oven.

My recipe for muffins with steps to make a photo, which I offer you a very simple to implement.

The kit for the preparation of dough products include:

• water-250 ml;
• Egg 1 pc .;
• salt- 1 hour. L .;
• sugar 2 h. L .;
• dry drozhzhi- 1 hour. L .;
• 25 g butter oil-;
• muka- 450g.

To decorate the top of the rolls:

• 1 egg yolk;
• 1 tbsp. l. sesame;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. water.

How to make a bun with sesame seeds at home

To bake a delicious yeast rolls you need to make the dough. His I kneaded bread machine, but you can knead the dough and conventional manual method.

The breadmaker pour warm water, to drive the egg.

W asypayu top flour.

to do with the different parties form a recess in which to pour the salt, sugar and yeast. Put the diced butter.

I close my bread machine and run mode "dough." The furnace itself knead the dough and maintain the temperature at the time of his ascent. If you knead the dough by hand, make sure you put it in a warm place for 1, 5:00 to lift.

The finished dough is spread on the table sprinkled with flour and divide it into 12 lumps. From each slice I form round rolls, bending the edge of the dough underneath.

Spread the product on a baking sheet lightly greased with vegetable oil at a distance of about 10 cm.

I cover the pan with parchment for half an hour, so that the rolls have increased in size. I have a small baking tray and oven, so "grown up" buns connected.

I grease products slightly beaten egg yolk and sprinkle with sesame seeds and put in the oven preheated to 230 degrees. Bake for 30-40 minutes.

Prepared buns with sesame grease the sweet water (1 tbsp. L. Of water to dissolve 2 tbsp. L. Sugar) and covered with a towel. After half an hour you can bring to the table.

In addition, I want to say that the homemade scones, a slightly sweet. Therefore, if you want to get more sweet pastries, then double the dose of sugar.

Let your homemade cakes will always be delicious, beautiful and lush. Enjoy your tea!