Saffron buns, snails - how to make a bun snails, step by step recipe photos

Scandinavians have the perfect pre-Christmas tradition - oven fragrant and delicious saffron buns in the form of a snail. When baking, except saffron is used is also such as the spice cardamom. Are those Swedish Christmas buns, snails - lyusekatter (lussekatter). I offer and you learn a simple recipe of delicious Christmas biscuits with cardamom and saffron. For their preparation, you can drive your little helpers, if you have one of course. ???? Children with pleasure ready rolled yeast dough and decorate products raisins. Step by step recipe decorated with photos will help you to quickly deal with all the nuances of cooking this delicious baking yeast.

For Swedish buns prepare such ingredients:

• 330 ml milk;
• 1/3 hours. L. ground saffron;
• 1 package dry yeast (11 g);
• 50 g butter;
• 1/2 hours. L. cardamom;
• 1/3 hours. L. salt;
• 1 egg;
• 4 tbsp. l. Sahara;
• 500 g flour;
• 50g raisins.

How to cook scones Swedish-snails for Christmas

First, put the brew. Soluble in warm milk, yeast, 1 tbsp. l. sugar and saffron. Will lay a towel and wait 15-20 minutes. The kitchen should be warm.

Then, the brew vnesom melted butter, cardamom, salt, 3 tbsp. l. sugar and egg. Mix all the ingredients to homogeneity. Gradually bring into the dough the flour previously sifted. Mix, evenly distributing the dry ingredients. I convenient to do it with a spoon. Floured table and unload sticky dough on the table. Hands grease with sunflower oil, knead. The dough should be soft and come off by hand. It is important not to overdo it, otherwise you risk to score the dough with flour. Put the finished dough into a convenient container, sprinkle with flour, cover with a towel and wait for 1 hour.

After the dough for buns come, we begin to knead it a bit and molded cakes. Divide dough into 2 parts. Take one ball and hand rolled into a sausage. Then, cut the dough into 6 identical Koloboks. Roll out dough into a striped length of 30-35 cm. Wrap sausage as snails on each side, to get the "S" English letter. Decorate the product dried fruits, raisins I have it. So did the second part of the test.

Was covered with baking parchment. We put it on top of the formed rolls.

Give the dough on proofing 25 min. Buns markedly increased in size and now I grease them eggs. Set oven to heat up to 180 ° C, we bake our products at the middle level of the oven for 25 minutes.

Finally Swedish bun with saffron and cardamom are ready. They get soft and tender, with a spicy taste and beautiful rosy side.

Serve fresh and tasty yeast pastries are tea, coffee or milk. Let flavorful homemade cakes warms you comfort and gives heat, collecting all households together. Bon Appetit!