Fried buns in the pan - how to bake sweet rolls in the pan, a step by step recipe photos
Yeast dough can be prepared in the most diverse tasty and delicious pastries, among which a special culinary niche occupied by lush sweet rolls. Homemade scones and distinguished by its shape, and composition of the product, and even - the way they are baking. We are used to bake them in the oven, but there is a simpler and faster version - fried rolls in a pan. Details step by step recipe decorated with photos.
- Wheat flour - 2 cups;
- water (you can substitute milk) - 2/3 cup;
- Egg - 1 piece;
- Vegetable oil - 2 tbsp. spoons (for frying +);
- pressed yeast - 10 g;
- salt - to taste;
- sugar - 0, 5 cups.
How to cook muffins in the pan - lush and sweet
The dough for our homemade knead using compressed yeast. The bowl crumbled yeast, they fill with warm (40 ° C) water. Add a tablespoon of sugar and a cup of flour. Mix well. Leave the brew in the heat, so she grew up. Vzobem egg with two tablespoons of oil. Egg mass add a raised sponge, followed by adding flour residue stirred with salt. Knead the dough, which will deliver 40-45 minutes to heat. Cook faster yeast dough Punch.
Let's turn it into a thick sausage, which we shall cut into pieces and roll them into balls.
rolling pin roll out the dough balls into flat cakes.
On one side of tortillas put a little less than a teaspoon Sakharkov.
will cover a second side edges of the dough and press.
To make the muffins in the pan fried with beautiful and unusual, with a knife to make cuts at a distance of 1-1, 5 cm apart.
Fry delicious sweet rolls in hot oil in a pan on both sides until flush.
Hot fast yeast pastries, whipped up after roasting, it is desirable to place in the disposable wipes.
slightly cooled sweet fried cakes can be served consumers with their favorite homemade drinks.
We hope that our simple recipe for rapid household rolls to your taste. ???? Enjoy all the snacks!