Simple and beautiful buns for Easter - how to bake the Easter bun, a step by step recipe photos

Beyond the usual Easter cakes can be cooked very tasty, soft, tender and rosy Easter buns with raisins, decorated with a pattern of white dough. In our family, this batch is called "Buns of Christ", probably because poseredinke each bun I put pattern in the form of a cross. How to cook so simple and delicious yeast rolls crusades Easter you can learn from my steps issued photo recipe.

For the main test:

• margarine cream - 100 g;
• Milk - 0, 25 L;
• egg yolks - 2 pcs .;
• salt - 1/2 tsp .;.
• dry yeast - 20 g;
• Flour - 550 g;
• sugar - 100 grams;
• raisins -80 gr.

dough pattern:

• Milk - 60 ml;
• Sunflower oil - 1 tsp .;.
• flour - 60 gr.

For the glaze:

• powdered sugar - 30 grams;
• milk - 50 ml.

How to make a beautiful buns for Easter

How to make pastry rolls for

We pour the warmed milk in a bowl, dissolve the yeast in it and a tablespoon of sugar. To dough has risen need to create it "comfortable" conditions, that is, remove to a warm place, about twenty minutes.

In the meantime, we need to melt the margarine and hot margarine dissolve sugar.

In a mixer placed in margarine-sugar mixture and whisk the yolks enter.

Pre moved from garbage raisins pour boiling water for ten minutes.

Then vodichku merge and raisins dried on a paper towel.

Before adding raisins to the dough mix with a little flour.

The flour we will sift before baking.

Opara has risen, and we can actually begin to knead the dough. Add to the brew mixture of eggs, sugar and margarine. Then, gradually begins to interfere flour.

Raisins put until the dough is still liquid. Then pour the table with flour and knead the pastry for Easter yeast buns with his hands.

elastic and supple bun dough resulting from mixing, remove to warm to lift for half an hour.

How to sculpt buns for Easter

As time passes, the dough a few hands and punched him to break away from small pieces of which we form a tidy bun.

Puts on a baking sheet, the laid parchment paper rolls so that they do not touch each other out.

Next, we need to bun up. To do this, put the pan in the preheated oven on the smallest fire, the oven door must be open. Approximately twenty minutes buns should be increased in size.

How to decorate the buns for Easter

While baking rasstaivaetsya we need to prepare the dough for the application of Easter decorations. Mix milk, vegetable oil and flour.

The result is a little watery dough white.

Biscuits and up via syringe or culinary cornet put on them in a cross pattern.

How to bake the Easter bun

We will bake muffins in the oven over medium heat for twenty minutes.

While our Easter biscuit baking baked, cook the sweet glaze. To do this, simply dissolve the powdered sugar in milk.

In the finished, still hot buns with raisins inflict glaze using a cooking brush, and baking ship for five minutes in a hot, but powered-off oven.

As a result of our efforts to get the most delicious, beautiful, shiny and rosy, very fragrant crusades yeast buns for Easter.

And here is how the baking section. Even the photo shows that the structure of porous and air.

In addition to the freshest still hot and very gentle Easter bun can offer consumers a cup of milk a village.

With a handy step by step recipe with photos you can easily bake for your family simple and beautiful buns at Easter.