Milky white bread in the bread machine - how to bake bread in the milk, a step by step recipe photos

Home sdobny wheat bread with milk and butter leaves very lush, soft, porous structure and extremely fragrant. Calculation of ingredients made up of 750 grams of finished product. On request, at the stage of "additives" can be added to baked nuts, sunflower seeds or spices. But even without any additives, sweet milk bread in the bread maker turns white and very tasty. Step by step recipe decorated with photos will reveal all the secrets of its preparation.

Ingredients:

• butter - 50 g;
• sugar - 2 tbsp. l .;
• flour - 400 g;
• dry yeast - 1 tsp .;.
• milk - 260 ml;
• Salt - 1, 5 tsp..

How to cook milk bread in the bread maker

Preparation begins with the fact that it is necessary to melt maslitse and cool to lukewarm consistency. Flour connect with yeast, sugar and salt.

Milk to heat until warm and pour into the bread machine bucket.

On top pour the butter, add the flour mixture to the yeast, salt and sugar.

Align program for baking white bread. The bread maker "Moulinex" is the first program - bread 750 grams of medium rare brown.

When the program starts kneading yeast dough, you need to look closely to see if it sticks to the rim. By necessity, it is necessary to pour a little more flour. After kneading, bread maker will start allowing to stand, and bread baking. At this time, the hostess did not have to intervene in the baking process, and can only wait for the fragrant delicacy! Upon request, the trial was left standing can sprinkle sesame hlebushek or any other seed.

Ready sdobny milk bread needs to cool completely so that when cutting not disrupt the structure of the baking.

After that, a delicious white home hlebushek can cut and serve!

This soft and fragrant milk bread with butter perfectly complement the first dish, suitable for the preparation of canapés or toast. And most importantly - without it is simply impossible to do for Easter, Christmas or other holiday. Especially because in the bread maker to bake it simply - it is necessary to load the components into the bucket, and three hours later ... soft and tasty bread on your table!