Cheese bread on serum bread maker - how to bake bread in the bread maker with cream cheese on a serum, a step by step recipe photos

Our family decided oven hlebushek own hands. Now, when the bread machine, I was a little easier for his work. Homemade bread, prepared with the help of the kitchen appliances, in taste does not differ from prepared entirely by hand. In her today's recipe I want to tell housewives how to bake bread with cheese in bread machine. Very tasty and the air turns a cheese bread, mixed in the serum. Step by step recipe decorated with photos will demonstrate the preparation of detail.

We will need:

• whey - 200 g;
• salt - 1 tsp .;.
• sugar - 1 tbsp. l .;
• cottage cheese - 100 g;
• lean oil - 30 ml;
• Dry yeast - .; l 1 h.
• flour - 550 gr.

How to bake bread in the bread maker with cheese on serum

Before you start cooking any baking, the first thing to make sure is to sift the flour through a sieve.

Although some housewives believe this procedure is not mandatory, but believe me, of sifted flour hlebushek is a more lush and beautiful. Therefore, we strongly recommend not to neglect this procedure. Further, in the bread machine bucket pour whey, vegetable oil, and immediately put the cottage cheese.

Now, you can start laying the dry ingredients for our pastries. Pour in the bread machine bucket first flour. Then, in the flour making a recess in which we put the yeast, sugar and salt.

Since the prescription in the bread added to the curd, you need to spend more time knead the dough, that would be all the ingredients a good stir. To increase the time of kneading, baking bread with cheese in bread maker I will be on the program "French bread." In this program, as the increase of mixing cycle and raising the dough. As a result, hlebushek obtained initially with a delicious crisp and fragrant, tender flesh.

The degree of bread baked crust this time I chose the number 3. you should get a good crispy finished loaf of bread.

And so, I photographed the process of kneading dough for bread at the very beginning.

After a full cycle of kneading, the dough turned out not "downtrodden" flour, lightly vlazhnovatoy and a very soft and gentle.

This is such a high and beautiful loaf of bread I was able to take pictures at the beginning of the baking process.

baking time is over, the bread and cheese into the bread maker is ready and we need to carefully remove the cup.

Put the loaf to cool and the whole kitchen instantly filled with stunning aroma of hot freshly baked pastries.

Hlebushek cooked on the serum and curd, we got a nice golden crust and myakushechka his air and so gentle that you can have lips. ????

This photo is visible porous, airy structure of bread.

Such a delicious home-made bread can be served with any dish. On the palate, it is more like not sweet white bread or loaf. Therefore, my household gladly devours it with milk, cocoa or tea.