The dough for the dumplings with yeast - how to prepare the dough for dumplings in bread maker, a step by step recipe photos

Gentle yeast dough in the bread machine dumplings in different quality and the batch is very fast cooking time. Such a product does not fall apart during cooking, is not torn completely and does not stick to the hands during molding thereof at least dumplings, though ravioli. It is easy to roll out the dough is quite elastic and perfectly holds the form of finished products. Step by step recipe decorated with photos allow you to quickly and easily make an elastic dough and delicious dumplings.

Ingredients:

• water - 270 ml;
• flour - 480 g;
• dry yeast - 1 tsp .;.
• Salt - 1, L .; 5 hours.
• egg - 1 pc .;
• sugar - 1 tbsp. l.

How to knead the dough into dumplings in bread maker

Test Preparation start with the fact that a good sift the flour together with the right amount of sugar and salt. First of all you need to pour in a bucket water, drive the egg, and then add the dry ingredients.

Align the bread maker for the program №7. The Moulinex machine is a program of "fresh dough". To qualitatively knead yeast dough in the bread machine in the dumplings will take about 14 minutes.

You will need to just take out the finished dough for dumplings from bread machine, pripylit flour and can be used for making dumplings and ravioli. From it, too, can cook such tasty treats like ravioli or dumplings.

I came here such here fragrant and delicious dumplings with lush cherry.

Yeast dough in the bread machine in the dumplings comes out very luxuriant, supple and does not require any extra effort for its preparation. This recipe - is a good option to save time and effort in the preparation of various dishes. The dough can be refrigerated up to three days, and possibly freezing. Remember that this dough for dumplings need to roll in flour before freezing and thaw in the refrigerator only.