Lush steamed dumplings with cottage cheese - how to cook dumplings steamed in multivarka, step by step recipe photos
Previously, cooking dumplings steamed associated me with difficulty. It was necessary to heat the water, tie a gauze on the pan and cook dumplings, constantly making sure that the water does not boil dry and burn pot. So did our grandmother, but now a different time. multivarok time. The cooking process with your favorite assistant - multivarka pretty easy, convenient and simple. Try to prepare a delicious curvy dumplings steamed in my recipe with step by step to make a photo and see it for yourself.
So, we need:
for the test:
- yogurt or sour milk - 150 milligrams;
- chicken egg - 1 pc;
. - Salt - 1 tsp;
. - soda - 1 teaspoon (no mountain view);
- wheat flour in / s - 300-350 grams (how many will take the dough).
For the filling:
- cottage cheese - 200 grams;
- egg yolk - 1 piece;
- Salt -. 1 tsp.
How to cook lush dumplings steamed in multivarka
The basis for lush dumplings is a special dough on yogurt. To knead the dough you need to mix the egg, yogurt, salt and baking soda. Pour the liquid into the sifted flour and knead the dough elastic.
The dough is left to rest for twenty minutes, and during this time to make curd.
How to cook stuffed with cottage cheese dumplings for
Since cook, cottage cheese should mash with a fork, add the egg yolk and salt.
Mix the cottage cheese, egg yolk to evenly distribute the cheese mixture and gave a nice soft shade of yellow.
How to sculpt dumplings with cottage cheese
To properly sculpt lush dumplings need to know some simple secrets that I will gladly share.
Roll out the dough into the reservoir, about seven millimeters thick. Cut special shapes or glass circles.
In the center of each circle put the filling in an indentation created by the fingers.
Fold the circle in half, adjusting finger stuffing inside the dumpling.
pinch edges, using flour and manual dexterity. ???? Do for decoration, on the edge of the dumpling pigtail.
Ready dumplings with cottage cheese add up to a clean cloth or towel.
How to cook dumplings steamed in multivarka
Enable program "Steaming" pre-filling water to a minimum level. Put on a special lattice dumplings for steaming. Place the dumplings need at such a distance from each other, so they do not stick together.
In my multivarka "Steamer" program is automatically activated for 10 minutes. This time is sufficient for cooking dumplings. Opening the lid, you will see the lush tasty dumplings.
It is necessary to simply put them on a plate with butter and serve homemade tasting.
Inside the dumpling stuffing from cottage cheese turns juicy and very, very tasty and thick crust perfectly complements her taste.
Be sure to take a note on my step by step recipe with photos and pamper your family a delicious fluffy dumplings with cottage cheese. Cook them for a couple in multivarka, it is very fast, simple, and any dish turns out much tastier and healthier than conventional cooking in water.