The dough for the dumplings with sour cream and water - how to knead the dough into dumplings, a step by step recipe photos
Each hostess has their favorite recipe of dough for dumplings. I want to offer you my version of the universal. The dough will do today for dumplings with sour cream and water. Knead it can quite unsophisticated in the culinary arts mistress. I, please describe in detail all the stages and the subtleties of kneading dough for the delicious dumplings, and my steps made photos will demonstrate the entire process and will serve as a clue for self-cooking. So, we think how we sculpt stuffing dumplings and begin to knead the dough.
- Wheat flour - 250 g;
- Purified water - 50 ml;
- egg - 1 pc .;
- cream - 2 table. spoons;
- salt - 1 \ 2 tsp.
How to prepare the dough for dumplings with sour cream
In a wide variety of dough for sculpting dumplings I chose this recipe because of one of the secret ingredient, it is fashionable to talk right now. Just this ingredient and gives the test a special softness and at the same time excellent ductility. Your dumplings never tear during cooking and are extremely tasty. Sour cream - is precisely this mysterious ingredient that gives the magical properties of the test.
And one more thing I want to highlight before we start to work with the flour. This dough for dumplings suitable for any toppings, as it is universal. Do you want to - cook sweet dumplings with any berry, and it is possible to stick dumplings with cabbage, mushrooms, potatoes. I really like the dumplings with potatoes and mushrooms, this recipe can be found on this site about cooking. So, let's cook! The bowl put the liquid components: water, cream and egg. And, of course, do not forget to add salt.
razbaltyvem mixture with a fork until smooth. We sift flour required by saturating it with oxygen from the air. You want to make the dumplings were not only soft, but also the air! In the center of the flour hill make a hole and send back the liquid component of the test.
Carefully mix the flour with the liquid mixture, and then begin to knead the dough by hand. Knead dough until uniform and ductile. It must be flexible and keep well out of hand. To do this, you will need to work hard! But it's worth it, because of what will be the dough, the success of the preparation of these dumplings. Now the dough cover with foil and give him lie down on the table for half an hour. It is necessary for the final completion of all the processes occurring in the test.
Now you can mold dumplings with filling, which you like.
Do you want to - sweet dumplings or any other filling.
I'm sure delicious dumplings with cottage cheese, potatoes, mushrooms, cabbage, love your family and enjoy dishes prepared by your hands. Enjoy all the meal! ????