Lush dumplings steamed, yogurt and potatoes - how to cook dumplings with potatoes steamed, with a step by step recipe photos

I love to pamper your family with tasty and healthy meals. Something unusual cooked attracts the attention of children, so I have a lot of experimenting to his son. The other day, I cooked green dumplings with potatoes. The child, like the rest of the family, estimated brightness and taste of the dish. Dumplings on yogurt and spinach excellent climb for a couple and get a nice color May green. I'm sharing a recipe with a proven step by step captured image to illustrate.

So, we need:

for the test:

- egg - 1 pc;

. - salt - 0 5-1 tsp;

- yogurt (1%) - 1 cup;

- spinach (fresh or frozen) - 50 g;

. - soda - 1 tsp;

- wheat flour in / s - 300-350 grams.

For the filling:

- Potatoes - 4-5 tubers;

. - Salt - 1 tsp;

- water - 1 cup;

- sour cream or cream - 1 tbsp. a spoon.

How to cook potato dumplings with a couple of

The basis of all is properly cooked dumplings dough and stuffing. But no less important that the dumplings had beautiful appearance and were tasty, fluffy and ready inside. Therefore, below is a detailed instruction how to make a bright green dumplings so that all were asked to make them again and again.

How to make green dough for dumplings on yogurt and spinach

Spinach whip with a portion of yogurt in a blender. Mix egg, salt, soda, yogurt warm. Add whipped spinach. Adding the sifted flour, knead the dough. Detailed step by step photo-recipe green lush dough dumplings on kefir can be studied separately.

How to cook a potato stuffing for dumplings

Boil potatoes until tender. Has been drained. Grind until uniform, with the addition of cream. In more detail the preparation of stuffing of potatoes described in steps decorated photo recipe.

How to sculpt dumplings with potatoes

Dough on kefir cut into two parts. In the context, it has a beautiful green color and structure as shown.

One part of the test to be postponed, and the second with a rolling pin to roll into the seam about 6-7 millimeters thick. Cut from the formation test small circles with a diameter of about 4-5 centimeters.

In multivarku pour water to the minimum mark. "Steamer" Enable program. While the water is boiling, start to sculpt dumplings. In the center of each circle lay out the potato stuffing. Properly cooked filling is well keeps the form, does not crumble and does not arise from the dumpling.

Hiding inside the dumpling stuffing, helping fingers and zaschipyvaem edge.

I like to make a small "pigtail" at the edge of the dumpling.

How to cook dumplings with potatoes steamed in multivarka

On the grid Multivarki spread dumplings. Cook for a couple need 10 minutes.

After opening the Multivarki, we will see a very beautiful green and lush dumplings. They can be taken out on a plate and serve.

I am applying green dumplings with potato stuffing with onion caviar, which is an excellent complement to this dish.

Be sure to cook in my recipe lush green dumplings with potatoes steamed. They are very, very helpful, tasty, hearty and bright. Cook with love and delicious dumplings you!