The dough for the dumplings and dumplings and pasties
We offer a recipe for ravioli dough. The dough is cooked at home this recipe turns out very tasty, it does not fall apart. I would say that is the best fit dough for ravioli and dumplings. Dough prepared according to this recipe, I am doing even pasties.
So, how to make the dough for ravioli and dumplings. We will need:
- mineral water - 1 cup;
- the whole egg - 1 pc;
- salt - 1/2 teaspoon;
- sugar - - 1/2 teaspoon;
- vegetable oil - 4 tablespoons;
- flour - 4 cups (flour at all different, so see how much the dough will)
Now to the point, how to cook the dough dumplings and ravioli.
In a bowl put all the appropriate size specified in the recipe ingredients except flour.
All mix until smooth.
Pour the flour and mesim dough until it is smooth, shiny and elastic, and will keep well away from the table, and the hands.
All the best and most delicious dough for dumplings, chebureks - ready.
Roll out his fill of meat, fish or mushroom stuffing, cherries or cottage cheese ... Oooo Yummy!
Products from this test can stew, bake, boil and even fry.