Yeast dough in the bread machine - how to prepare yeast dough in the bread machine, poshagovіy recipe with a photo

Butter yeast dough is very tasty in baked goods, but at the same time, a bit naughty to prepare. For the dough in the usual way the hosts needed a lot of effort, patience and time. I want to offer you a quick recipe for homemade yeast dough, kneaded into the bread maker. Recipe supplemented step by step to make a photo, so you can repeat it quickly and easily.

To start, prepare a set of products we need: 3 tbsp. flour, 1 tbsp. warm purified water, 1 egg, 3 tbsp. l. vegetable oil, 1 tbsp. l. dry yeast, 1 tbsp. l. sugar, 1 hr. l. salt.

How to make yeast dough in the bread machine

To knead the dough in the bread machine container pour a glass of warm water.

Flour necessarily sift 2 times. From not sifted flour dough to obtain a dense and delicious. I pour evenly on the water.

The water c flour should not be mixed. In the corners and the middle of the tank to make small holes (not reaching the water). The deepening lay all the ingredients in Seredka - yeast, the corners - other products.

Carefully insert the cup into the bread maker. Closing and includes a "test" mode. If during mixing, on the walls and in the corners of the bowl dough stuck, take a wooden spatula and scrape to the total weight. During proofing, the cover can not be opened. Yeast dough in a bread maker and a half hours will be lush and ready for baking.

From the preparation of tasty yeast dough, kneaded into the bread maker, you can make pies, belyashi, pizza, donuts, sausage or meatballs in dough, muffins ... a word everything that your heart desires.