How to make the dough into dumplings in the boiling water and vegetable oil - a step by step recipe photos

Take into service in implementation of this simple dough recipe, which will come in handy for modeling dumplings. The basis of our test, however, like any other - is wheat flour. We supplement it with salt, we also need to vegetable oil. As the "liquid" ingredient take boiled water. Details about how to properly knead the dough for the dumplings to the boiling water and vegetable oil demonstrates step by step recipe decorated with photos below.

Ingredients:

• flour (grade - the highest, wheat) - 300 g;
• water (it should be boiling) - 150 ml;
• salt - 0, 5 teaspoons;.
• vegetable oil (sunflower suit) - 2, 5, Art. spoon.

to

As dough for dumplings in boiling water and vegetable oil

We measure out the right amount of flour. To the dough turned out wonderful, soft and elastic, it is necessary first of all the flour to pass through a fine sieve. I sift the flour into a bowl once.

The dough we should not be stale, so the following ingredients were added in the required amount of salt.

After salty spices introduce in the future of our dough for dumplings vegetable oil.

The ingredients, which we introduced at this stage of cooking, you need to mix, forming at the same time in the flour mixture funnel.

In the flour begin to funnel to pour the boiling water.

Just mix it with the flour.

Next, continue to knead the dough already handed. Be careful, it may have to wait a bit, so as not to get burned.

a result, we've got an elastic dough for dumplings, but it did not immediately use. Recommended food dough cover with foil or a cloth and allow it to stand for twenty minutes and so. This time can be given to preparing the stuffing for dumplings.

Enjoy all the meal!

Completing the recipe, I would like to note that the stuffing can make any for dumplings. you can safely cook and dumplings with potatoes and cabbage and cherry ... In a word, the dough is simply universal.