Choux dough for dumplings and ravioli - like kneading dough for dumplings without eggs, videos and a step by step recipe photos

How can match the delicious homemade ravioli and dumplings to the purchase !? It is better to spend a little of their time and to stick them on their own - by hand or using special tools for modeling of these products. Knead the dough elastic and tasty can be of different recipes. Today, try to cook lean choux dough for ravioli and dumplings. This step by step recipe decorated with photos explains how to do it without eggs - quickly and easily.

Ingredients:

• top grade flour (preferably - wheat) - 2 cups;
• water (boiling water is required) - 1 cup;
• salt - about 1 tsp;.
• oil (vegetable take) - 20 ml.

to

How to knead dough brewing for ravioli and dumplings without eggs

We take a bowl for mixing deep that it was handy to mix ingredients that are required for the custard lean dough. The first thing put in it the flour. Just take your time and be sure to ask her. This cooking process only "benefit" future tests.

Go into the prepared flour throw salt. A little less than a teaspoon will be enough.

Loose ingredients we ran out of the formulation, it is necessary to mix them now. Stir so that the funnel is turned in the center. It pours all oil rate.

Next pour the boiling water.

Normal spoon to mix the ingredients quickly begin immediately.

When the mass has cooled down a little flour, dough kneading continue on the table with his hands.

The finished choux dough for ravioli and dumplings out elastic.

To prepare favorite vkusnyashek all at home - the most it!

For those wishing to offer video-recipe - lean choux dough without eggs for dumplings and dumplings from the YouTube channel IrinaCooking