Homemade bread with a crisp in the oven - how to bake white bread at home, step by step recipe photos
I propose to accompany me to bake homemade American white bread with leopard pattern. Because of the distinctive spots pastries called - leopard bread. Less commonly, you can find a second name - giraffidae. Here is a delicious and very nice homemade white bread with salty and crispy, which is so similar to the leopard spots I made today and I want to share (to tell and show) all the steps of its preparation in the kitchen.
We will have to mix the two types of test for which we will need different products.
Main dough :
- 480-500 gram flour (higher grade);
- 1, 5 tsp fine sea salt.;
- 185 ml. milk 4% (temperature 38 ° C);
- 115 ml of water (temperature 38 ° C);
- 7 grams of granulated yeast (high-speed);
- 40 grams of white sugar;
- 30 grams of 82% butter.
- 3, 5 grams of granulated yeast (high speed);
- 70 grams of water (temperature 38 ° C);
- 60 grams of rice flour;
- 1/2 teaspoon of fine salt.;
- 1 teaspoon of sugar;
- 1, 5, Art. spoon vegetable oil is not flavored.
How to make Leopard the bread crispy
The basic dough for white bread home
In a bowl, combine the 38 ° C water and milk. They pour the yeast and stir. After 10-12 minutes on a liquid surface formed yeast cap. Only then can knead the dough.
To a mixture of the approaching add melted and slightly cooled down already butter, add salt, sugar and knead the dough with flour. Putting it into a single ball and place in a deep posudku that greased. Subject t proofing at 32 ° C for 45 minutes. Just do not forget to tighten the bowl with the dough film.
It was above our time and proofed yeast dough well and grown.
While the basic dough is in the proofing, you need to prepare the dough for the leopard.
Leopard icing bread
Dissolve in warm water and yeast add oil, then all particulate ingredients. Knead the dough is fairly fluid, which is obtained steeper than sour cream. Close it with foil or a lid and, just send in the proofing.
How to bake bread leopard
Put the dough on the table and punched him. Then, form a tight ball of it and put it in a cast-iron shape with oiled bumpers. I used to do this cauldron. Now, take the dough for leopard and gently smear it on top of the bread of the future. Perform spreads gently, do not press down too hard it to the main test.
Close the kettle with foil and remove it in a cold oven. Only after the form with the dough is placed in the oven, we can turn it on. When the set temperature regime 240 ° C and a timer for 45 minutes.
Then remove foil and bake our beautiful hlebushek another 5 minutes.
Carefully take out the yeast cakes from the cauldron and spread it on a cloth or grill - let cool.
And here is a piece of delicious bread with leopard pattern.
Our White homemade bread with a crispy crust is not only beautiful and delicious, but also holds its shape perfectly. Be sure to bake it to their relatives.
Video recipe unusual leopard grain from video author Nataliya Mashika.