How to bake bread, mustard at home - delicious home-baked bread in the oven - a step by step recipe photos
At the weekend I always try to treat their delicious home some bread, baked in the oven with his own. In my culinary piggy there are many recipes for delicious homemade bread. I am pleased to tell housewives how to bake bread, mustard flavored milk at home.
• Milk - 270 ml;
• dining mustard - 1 tsp.. with a slide;
• Sunflower oil - 30 g;
• sugar - 20 grams;
• bread-yeast - 1/3 pack;
• flour - 800 g;
• Salt - 1/2 tsp..
Preparation of bread
Milk, we need to pour into a deep bowl and slightly warm (t not higher than 30 ° C).
Then, in a barely warm milk to dissolve the yeast and stir in sugar. Cover the bowl and remove the linen napkin on half an hour in a warm place to raise the dough.
When the dough has risen, stable foam to add mustard, sunflower oil, salt and mix until uniform.
flour in bread dough you need to add small portions of pre-sifting it through a sieve.
After adding another portion of the flour first, stir it with a spoon. When the dough becomes more dense, then knead his hands on the table, sprinkle with flour.
To mustard bread turned out soft and fluffy, try not much dough kneading, and make it to the hands not stick, can be slightly lubricated with sunflower oil palm. And so, zameshenny bun dough again put in a bowl, cover with a towel and leave in a warm forty minutes to lift.
Over time, good hands punched proofed dough.
Now, it's time the oven. As a form, I use an ordinary frying pan without plastic handles.
The frying pan with a brush grease with vegetable oil and put it in a bun dough, giving it the shape of a round loaf - lightly press down hands.
Then, with a sharp knife to make three deep notch test, which will help to make our homemade bread such as in-store.
pans put in the oven, turn the smallest fire and allowed to raise up to fifteen minutes.
After a loaf of bread has increased in size by half, make a medium heat and bake for an additional forty minutes.
In order to make ready hlebushek even softer, we shift it from the pan to a cutting board, and moisten with water for ten minutes to wrap up in a clean towel.
Soft and delicious homemade bread, mustard, usually, I cut into thick slices and filed its consumers with the first dish or just with milk.
goes out with a bang!