Wind cakes with strawberries - how to cook cakes with strawberries in the oven, with a step by step recipe photos

In spring and summer, a season when the market comes juicy and flavorful strawberries I often bake for your household delicious yeast cakes with strawberries in the oven. How to bake these muffins cakes you can learn from my steps decorated recipe with photos.

for pies Products:

• Milk - 300 g;
• Eggs - 3 pcs .;
• margarine - 100 g;
• sugar - 150 g;
• fresh yeast - 30 g;
• Starch - 20 g;
• -1 vanillin package;
• Strawberry - 200 g;
• flour - 600 gr.

How to bake cakes with strawberries in the oven

To begin with, we need to have a yeast dough. Yeast dissolved in warm milk and margarine, 100 grams of sugar and two eggs, beat in a blender.

Then, milk and creamed mixture combine in a large bowl and mix well.

The amount of flour specified in the recipe, divide in half. At the stage of kneading dough we will need 300 grams of flour. In small portions, previously sifted flour, mixed into a dough.

Then, put the sponge fit into heat for forty minutes. In this photo you can see how the risen dough.

Add to the brew remaining 300 grams of flour, knead the dough and give it a rest for another fifteen minutes.

During this time we have time to prepare berries for filling. First you need to wash the strawberries and remove her ponytails.

For pies, try to choose a small strawberry, if you have large berries, they should be cut in half. Peppered strawberries moved starch. This is done to ensure that when baking juice does not flow out of the patties, and was held in the berries.

Let forming patties. From a large piece of dough is torn off pieces of his hands on the size of a tennis ball. Try to keep the dough pieces were the same, then pirozhochki will look neat and propekutsya evenly.

Torn pieces of dough form a ball at first, and then, using a rolling pin lightly roll out into a pancake. At the center of the cake pour a teaspoon of sugar and spread the stuffing (2-3 strawberries).

Then, as the pie sculpt dumplings, but its upper edge wrap inside.

If you are more familiar is another way of modeling pies can use it. As a result, pies I got half of the pan. Pirozhochki put in a warm place for half an hour, so they went up.

Before baking grease using a cooking brush Egg.

Be careful not to apply pressure to the dough is not settled. Bake yeast cakes with strawberries we will be in the preheated oven at medium heat for twenty minutes.

These are rosy and appetizing we turned pirozhochki.

Before serving, preferably, allow them to cool. But the seductive aroma of fresh baking attracted my household and a large plate of hot pies were eaten in a few minutes.

Several pirozhochkov I still managed to "save" to kulinarka could look at in the context of pastries. The photo shows that the dough has turned soft and fluffy and filling, thanks to the starch, does not arise.

In general, sweet cakes with strawberries in the oven, we failed to fame! I wish you all good appetite and good mood.