Sweet cakes with sorrel in the oven - step by step, the preparation of cakes with sorrel recipe with a photo
Just do not think that cakes with sorrel can only oven in the summer. Nothing like this. Firstly, sorrel grows perfectly on home beds on the windowsill. And secondly, are not in season, you can always buy fresh sorrel in a supermarket. The main thing - to make a tasty stuffing and grown sorrel summer or winter, it does not matter. His cooking option described step by step and put up here, accompanied by a photo.
The dough for pies must be prepared yeast. Purchase dough is also nice, but we have in the store it is often unsalted and unsweetened, so I love to your oven. When the dough is suitable, it should namesit, but so that it remains soft, but not stuck to the hands.
Roll out in his rather short "sausage" cut into "slices" and mash them into cakes.
Now, lozenges have to stand up, to rise, to become lush, so close their linen cloth and leave for half an hour.
During that half-hour it is necessary to have time to prepare the stuffing of sorrel: wash the leaves, chop, sprinkle with sugar to taste and a good promyat sorrel in a bowl. When you start to cook the stuffing, then you need to remember that sorrel home acidic than those grown in the garden. When the filling is ready, on every cake put a tablespoon of sweet sorrel.
zaschipyvaem. I usually zaschipyvaem "edge", as in the photo.
Next, bend down tucks to pies and spread on a baking tucks down.
Each patty should be pierced with a fork or make a small hole in the top of the pie - a steam outlet. The preheated oven set to 180 degrees on average shelf pan. Bake until the dough ready, you check with a toothpick.
We obtain sweet cakes with sorrel, spread on a sheet, cover with a towel, give a little cool. Patties are fed to the tea table.