Fried pies with pumpkin from unleavened dough - how to cook pies with pumpkin in a pan, with a step by step recipe photos
Autumn delights us with his gifts - fresh and tasty vegetables. One of my favorite gifts this autumn pumpkin, from it we can cook many different dishes. Today I have sweet tea fasting fried cakes with pumpkin from unleavened dough. A simple recipe with step by step photos made easy and simple to do yourself.
How to cook stuffed with pumpkin for pies
We need:
- pumpkin - 300 g;
- sugar - 2-3 tbsp. l;
- water - 3-4 Art. l.
This sweet filling is universal for any baking with pumpkin and cook it is a pleasure.
A pumpkin cut into small pieces, put in a pan, fill with sugar and fill with water. Bring to boil and simmer until complete evaporation of the water.
After all the water has boiled away, the pumpkin to blur fork and place on a flat plate so that it has cooled down.
If you wrap the dough in a hot filling, it will break.
How do without yeast dough for pies
I do not like yeast, a lot of hassle and more harm to the figures with them. This dough "shtrudelevym" was called in the original recipe. I do not know whether this is so, you should try it for strudel, but fried in a pan cakes, it is ideal. Therefore, I use this recipe often when I bake cakes with different fillings.
we need to test:
- flour - 1 cup;
- the water - 4 tbsp. l;
- vegetable oil - 4 tbsp. l;
- salt;
- sugar.
To begin, mix water and oil.
Then, pour the sifted flour, salt and sugar (the number chosen at will).
At first, all carefully mix with a fork, then knead the dough by hand. Doing this is not difficult, it absolutely does not stick to hands.
When the dough without yeast for pies is mixed, it is necessary to give him a little rest on a table under a towel, just 15-20 minutes.
How to make cakes with pumpkin
A small ball of dough roll out to a thin state. The thinner the dough, the more tender will turn cakes. In the middle put a spoonful of pumpkin filling, wrap.
Fry on each side until golden in color. Better to start frying "stitch-up", then the sweet juice has run out and will burn. Pan lubricates oil quite a bit, even better with a brush. Due to the presence of oil in the test, it does not stick to hands, a rolling pin and a pan.
We spread the patties on a napkin to soak up excess oil.
The sweet fried cakes of unleavened dough stuffed with pumpkin ready, you can eat.
Autumn pumpkin pies with delicious whole in the cold with a glass of warm milk. Sweet and fragrant, they are come to the delight of children and adults will not remain indifferent. And another important point: the dough and filling - fasting. Therefore, perfectly suited for cooking during Lent and for the supporters of a vegetarian diet.