Tasty cottage cheese dough for fried pies and donuts - how to make cottage cheese dough on soda, step by step recipe photos

Today I want to share with their simple kulinarka proven recipe for the dough for making delicious homemade desserts. Soft cottage cheese dough for pies in the soda to do is very simple. From it, I often cook his household not only pirozhochki fried in a pan, but also delicious donuts fried. Steps taken photos and a detailed description of the cheese dough process to help cope with his cooking even novice kulinarka.

products:

• cottage cheese - 450 g;
• Eggs - 4 pcs .;
• Vegetable Oil - 30 ml;
• soda - 1 tsp.. (No slides);
• sugar - 50 grams;
• flour - 450 gr.

cottage you can use even a little podkisshy To prepare the dough. Of sour cottage cheese dough will be more lush, more importantly, that he was not too wet. If you bought a little cottage cheese vlazhnovatoy, it can be wrapped in two layers of cheesecloth and gently squeeze hands.

How to make cottage cheese dough for pies and donuts

If you do not have such kitchen appliances like a blender, then before you knead the dough, it is necessary to grind curd through a sieve to avoid grains. If there is a blender, immediately laid in the cup cottage cheese, eggs, sugar, vegetable oil and whisk everything until smooth.

The resulting mass is poured into a bowl, add baking soda and stir.

Now, you need to see if the dough well to react with soda. If the dough is actively bubbling and slightly increased in volume - it's just wonderful, then, in the curd was enough acid to repay soda. If the bubble is very little to add to the dough a tablespoon of vinegar and stir.

After that, we begin to add cottage cheese dough for pies sifted flour, literally, two or three tablespoons. After the addition of each portion of the dough of flour mixed efficiently.

At a time when it has become more dense, you need a table sprinkled with flour and continue kneading arms on the table.

In the process of kneading, the dough curd to not stick to hands, better periodically wet hands in a bowl with cold water. As a result, we get a small kolobochek who need to wrap with cling film and put into the freezer for half an hour. Simple and delicious pastry of cheese, mixed with the soda, ready.

As you can see, it is not only very easy to knead, but also to mold a soft and elastic dough cakes curd - a pleasure. If necessary, it can be stored in the refrigerator in a plastic bag, but no more than two days.

And for a snack video recipe curd test soda for fried pies and donuts. ????