Lush cheese cakes from cottage cheese in a pan - how to cook a delicious cheesecake with soda, simple step by step recipe with photos.

Cottage cheese is very useful, it imbues our body is calcium. Dishes containing dairy products, should always have a worthy place in our diet. Of a plurality of cooking recipes, classic cheesecakes remain among the simplest and most frequently used recipes. Delicious, luxuriant and delicate dish is very loved by us from childhood. Today, I do not just cook and do step by step photo cooking process. I hope that such a detailed recipe will help those who have this dish does not work or those who are doing it for the first time.

Ingredients:

• 200 g of cottage cheese;
• 2 eggs;
• 200 g flour;
• 1/2 hours of baking soda.;
• 3 tbsp. spoons of sugar;
• oil.

How to cook the cheese cakes and soda in a pan

Drives in the cheese balls.

Curd granular or take home. Do not use mixer, the grains of curd should be preserved, not scuff into a homogeneous mass. Add sugar, baking soda and 100 grams of flour. The dough will be very sticky.

The rest of the flour in place a plate. Spoon recruit our dough and put it in a bowl. Good envelops in the flour to form a cheese ball. So fill plate balls, so as not to take time during roasting.

In the frying pan serve a considerable amount of vegetable oil. Warms.

Beads gently pressed, making them flatter and send the pan.

If they are too soft and difficult to turn, in cottage cheese dough you need to add a little flour.

Air, golden curd cheese cakes are ready, and requests to the table.

A perfect complement to dishes sour cream.

The list of ingredients can be supplemented with raisins or dried apricots. The main thing to remember before adding to the dough cottage cheese, pour over boiling water.